BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Moist and Flavorful: With the right balance of ingredients, this zucchini bread is incredibly moist and packed with flavor.
• Versatile Options: You can easily customize your loaf by adding chocolate chips or nuts.
• Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, this bread fits perfectly into any meal plan.
• Freezer Friendly: Make extra loaves to store in the freezer for a quick treat later.

Tools and Preparation

To make the BEST Zucchini Bread, having the right tools will make your baking experience easier and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Parchment paper or nonstick spray
• Medium mixing bowl
• Large mixing bowl
• Whisk
• Box grater or food processor
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Loaf pan: Ensures even cooking and gives your bread its shape.
• Whisk: Helps in thoroughly combining dry and wet ingredients for a smooth batter.
• Box grater: Provides a quick way to shred zucchini, vital for proper moisture content.

Ingredients

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease well with nonstick spray.

Step 2: Toast the Nuts

If you plan to add nuts to your bread:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350 for about 5 minutes.
3. Stir the nuts and continue baking in intervals of two minutes until browned and fragrant.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Combine the following ingredients:
– 2 cups all purpose flour (spooned and leveled)
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– Optional: add cardamom if desired.
2. Whisk together until fully combined.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
1. Add the melted butter (1/2 cup).
2. Include:
– 1/4 cup oil,
– 3/4 cup brown sugar,
– 1/4 cup sour cream,
– Two eggs,
– Two teaspoons vanilla.
3. Whisk until fully combined.

Step 5: Shred the Zucchini

Shred your zucchini using a box grater or food processor:
– Aim for about two smallish-medium zucchinis which should yield approximately two cups or twelve ounces.

Step 6: Blot/Squeeze the Zucchini

After shredding:
– Use paper towels to blot or squeeze out excess moisture from the zucchini. This step helps prevent gummy bread.

Step 7: Combine Ingredients

Add shredded zucchini to dry ingredients:
1. Stir together gently until just combined.
2. If using chocolate chips or nuts, fold them in before over-mixing occurs.

Step 8: Pour Batter into Pan

Pour the batter into your prepared loaf pan:
– Top with raw or granulated sugar as desired before baking.

Step 9: Bake

Bake in the center of your preheated oven at 350 degrees F for about 60 minutes:
– Check doneness by inserting a toothpick; it should come out clean without any batter adhering.

Step10: Cool Down

Let your bread cool in the pan set on a wire rack for approximately 15 minutes before transferring it out:
If parchment was used, lift it out carefully; otherwise cool longer in the pan before flipping it onto a rack.

Enjoy this moist and delicious BEST Zucchini Bread fresh or toasted!

How to Serve BEST Zucchini Bread

Serving your BEST Zucchini Bread can elevate your experience and impress your guests. Here are some delightful ways to serve this moist and flavorful bread.

With Cream Cheese Spread

• A smooth and tangy cream cheese spread adds a rich flavor that complements the spices in the zucchini bread perfectly.

As a Breakfast Toast

• Toast slices of zucchini bread and top them with butter, honey, or fruit preserves for a quick and delicious breakfast.

With Fresh Fruit

• Pair slices of zucchini bread with fresh berries or sliced bananas. This adds a refreshing touch and balances the sweetness of the bread.

For Dessert with Ice Cream

• Serve warm slices of zucchini bread with a scoop of vanilla ice cream for a delightful dessert that is sure to satisfy your sweet tooth.

With Nuts and Seeds

• Top each slice with crushed nuts or seeds for added crunch and texture. Almonds or pumpkin seeds work beautifully!

How to Perfect BEST Zucchini Bread

Perfecting your BEST Zucchini Bread recipe can be achieved with a few simple tips. Follow these suggestions for outstanding results every time.

• Use Fresh Zucchini: The fresher your zucchini, the more moisture and flavor it will add to your bread.
• Squeeze Out Excess Moisture: Blotting or squeezing grated zucchini helps prevent a gummy texture, ensuring a light loaf.
• Don’t Overmix: Stir the batter just until combined to keep your bread tender. Overmixing can lead to toughness.
• Check for Doneness: Use a toothpick to test if the bread is done. If it comes out clean, it’s ready; if not, bake longer.
• Cool Properly: Let the bread cool in the pan briefly before transferring it to a wire rack. This helps maintain its structure.
• Experiment with Add-ins: Try different combinations of nuts, chocolate chips, or spices to customize your zucchini bread experience.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with your BEST Zucchini Bread can enhance its flavors and make for a more satisfying meal. Here are some great options.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs served alongside zucchini bread make for a hearty breakfast option.
3. Fruit Salad: A vibrant fruit salad brings freshness and balances the rich flavors of zucchini bread well.
4. Cottage Cheese: Creamy cottage cheese topped with herbs is an excellent savory contrast when served with sweet zucchini bread.
5. Herbed Salad: A simple salad with mixed greens, olive oil, and lemon dressing pairs nicely as a light side dish.
6. Smoothie Bowl: A thick smoothie bowl topped with seeds and fruits can provide an energizing pairing for breakfast or brunch.
7. Avocado Toast: Add avocado toast as a savory option that contrasts beautifully with the sweetness of zucchini bread.
8. Chai Tea or Coffee: A warm beverage like chai tea or coffee makes an excellent accompaniment during afternoon tea time.

Common Mistakes to Avoid

Baking the BEST Zucchini Bread can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Using too much zucchini – Adding extra zucchini can make your bread soggy. Stick to 2 cups for the best texture.
• Skipping the blotting step – Not removing excess moisture from the zucchini may lead to gummy bread. Always blot or squeeze your grated zucchini.
• Overmixing the batter – Mixing too much can make your bread dense and tough. Mix until just combined for a light and fluffy loaf.
• Not measuring ingredients correctly – Incorrect measurements can alter the flavor and texture. Use proper measuring techniques, especially for flour and sugar.
• Neglecting oven temperature – Always preheat your oven properly. An inaccurate temperature can affect baking time and bread consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing BEST Zucchini Bread

• Wrap the entire loaf tightly in plastic wrap and place it in a ziplock bag for up to 3 months.
• For individual slices, wrap each slice separately before placing them in a larger ziplock bag.

Reheating BEST Zucchini Bread

• Oven – Preheat to 350°F, then reheat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 20-30 seconds, watching closely not to overheat.
• Stovetop – Use a skillet over low heat; cover with a lid and warm until heated through.

Frequently Asked Questions

If you have questions about making the BEST Zucchini Bread, you’re not alone! Here are some of the most common inquiries.

How do I know when the BEST Zucchini Bread is done?

The bread is done when a toothpick inserted into the center comes out clean. If it has melted chocolate on it, check another spot!

Can I substitute ingredients in this recipe?

Yes! You can use coconut oil instead of butter or replace sour cream with Greek yogurt for a lighter option.

What can I add to make my BEST Zucchini Bread even more delicious?

Consider adding chocolate chips, nuts, or even dried fruits like raisins or cranberries for added flavor and texture!

Is this recipe suitable for gluten-free diets?

You can try using a gluten-free flour blend instead of all-purpose flour. Ensure all other ingredients are also gluten-free.

How long does it take to prepare the BEST Zucchini Bread?

Preparation takes about 20 minutes, with an additional hour of baking time. It’s worth every moment!

Final Thoughts

This BEST Zucchini Bread recipe is not only easy to make but also incredibly versatile! With its moist texture and rich flavor, it’s perfect as a snack or breakfast treat. Feel free to customize it by adding chocolate chips or nuts according to your taste preferences. We encourage you to try this delightful recipe and enjoy every bite!