Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is an ideal summer dish that combines the sweetness of fresh corn with tender shrimp in a creamy feta sauce. Perfect for a quick weeknight dinner or a casual gathering, this 30-minute, one-pan meal is not only easy to prepare but also bursting with flavor. The unique blend of spices and creamy texture makes it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: You can prepare this dish in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of shrimp, corn, and spices creates a deliciously satisfying meal.
• One-Pan Wonder: Minimal cleanup is needed since everything cooks in one pan!
• Versatile Dish: Ideal for both casual lunches and fancy dinners alike.
• Seasonal Ingredients: Utilize fresh summer produce to enhance the taste and nutrition.

Tools and Preparation

To make Shrimp and Creamed Corn, gather your tools before getting started. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows for easy mixing of ingredients.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Cutting board: Provides a stable surface for prepping ingredients without damaging your countertops.

Ingredients

Shrimp and creamed corn features fresh seasonal produce paired with a creamy sauce that delights. Here’s what you’ll need:

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Creamed Corn Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Sauté the Aromatics

Start by heating olive oil and butter in your skillet over medium heat.
1. Once hot, add chopped onion and sauté until translucent.
2. Stir in minced garlic, cooking for about 1 minute until fragrant.

Step 2: Add Spices and Corn

Next, add the cooked corn kernels along with chili powder, smoked paprika, and salt.
1. Mix well to combine all the flavors.
2. Cook for about 3-4 minutes until heated through.

Step 3: Cook the Shrimp

Now it’s time to add the shrimp into the pan.
1. Cook them until they turn pink, about 3-4 minutes on each side.
2. Ensure they are fully cooked before moving on.

Step 4: Create the Creamy Sauce

Pour in half-and-half while stirring gently.
1. Allow the mixture to simmer until slightly thickened.
2. Crumble in half of the feta cheese, stirring until melted into the sauce.

Step 5: Serve It Up!

Finish off your dish by squeezing lime juice over it.
1. Garnish with fresh cilantro and sprinkle remaining feta cheese on top before serving.

Enjoy your flavorful Shrimp and Creamed Corn as a delightful centerpiece at your next meal!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is simple yet elegant. This dish can be enjoyed in various ways to enhance your dining experience. Here are some delicious suggestions for serving this delightful meal.

Casual Family Dinner

• Serve it warm directly from the pan, allowing everyone to help themselves.
• Pair with crusty bread for dipping into the creamy sauce.

Elevated Plate Presentation

• Plate the shrimp and creamed corn on individual dishes, garnished with fresh cilantro.
• Drizzle with lime juice for an extra burst of flavor.

Lunch Boxes

• Pack the dish in airtight containers for a tasty lunch option.
• Include a wedge of lime to squeeze fresh juice over before eating.

Tacos

• Use the shrimp and creamed corn mixture as a filling for soft tortillas.
• Add sliced avocado and salsa for added freshness.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve the best results with your shrimp and creamed corn, consider these helpful tips. They will enhance the flavors and textures of your dish.

• Choose Fresh Shrimp: Fresh shrimp will elevate the taste significantly. Look for shrimp that smell like the ocean, not fishy.
• Grill or Boil Corn: Using grilled or boiled corn adds sweetness and depth. If possible, grill your corn on high heat for that smoky flavor.
• Control Spice Levels: Adjust chili powder according to your spice preference. You can add more or less based on your taste.
• Use Half-and-Half Wisely: For a richer sauce, use heavy cream instead of half-and-half if desired. This will create an even creamier texture.
• Don’t Overcook Shrimp: Cook shrimp until just pink and opaque. Overcooking makes them rubbery, which you want to avoid.
• Serve Immediately: This dish is best enjoyed right after cooking while it’s still warm and creamy.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can enhance your meal. Here are some excellent options to consider:

1. Garlic Bread: Perfect for soaking up any leftover sauce from the shrimp dish.
2. Cilantro Lime Rice: A fresh rice option that complements the flavors in the main dish beautifully.
3. Roasted Asparagus: Lightly seasoned asparagus adds a crunchy contrast to the creamy texture of your main course.
4. Coleslaw: A tangy coleslaw balances out the richness of shrimp and creamed corn while adding a refreshing crunch.
5. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers grilled to perfection offer great texture alongside the dish.
6. Avocado Salad: A light salad featuring ripe avocados adds creaminess without overpowering flavors.
7. Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that pairs well with the savory elements of your main dish.
8. Steamed Broccoli: A simple side that adds color and nutrients while being easy to prepare alongside your main course.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, there are a few common mistakes that can impact your dish’s flavor and texture. Here are some points to keep in mind:

• Overcooking shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Aim for just 2-3 minutes until they turn pink.
• Skipping the seasoning: Not seasoning your shrimp and corn can lead to bland flavors. Make sure to use chili powder and smoked paprika generously.
• Using low-quality corn: Fresh corn adds sweetness. If using frozen or canned, ensure it’s high quality to maintain the dish’s integrity.
• Not letting the sauce thicken: If you rush adding half-and-half, the sauce won’t have time to reach the right consistency. Allow it to simmer gently for richer flavor.
• Ignoring fresh herbs: Fresh cilantro brightens the dish. Skipping it can leave your meal tasting flat. Always add it just before serving for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best quality.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container.
• Freeze for up to 3 months for optimal freshness.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl. Heat in increments of 1 minute, stirring in between until hot.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Shrimp and Creamed Corn:

How do I make Shrimp and Creamed Corn (30 Minutes, One-Pan) healthier?

You can substitute half-and-half with low-fat milk or almond milk for a lighter version without sacrificing much flavor.

Can I use frozen shrimp in this recipe?

Yes! Just ensure they are thawed completely before cooking them to achieve the best texture.

What should I serve with Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish pairs well with rice, crusty bread, or a light salad to balance the creaminess.

How can I customize Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Feel free to add other vegetables like bell peppers or spinach for extra nutrition and color!

Final Thoughts

Shrimp and Creamed Corn is a delightful dish that captures summer’s essence with its vibrant flavors. It’s not only easy to prepare but also versatile—perfect for customizing according to your taste preferences. Try it out, and enjoy a comforting meal that everyone will love!