Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are a delightful twist on traditional treats, perfect for any occasion. Combining a spiced cookie dough with a luscious homemade apple pie filling, these cookies are not only vegan but also incredibly chewy and flavorful. Whether you’re hosting a fall gathering, celebrating Thanksgiving, or simply enjoying a cozy day at home, these cookies will impress your family and friends with their unique taste and inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of fresh apples and warm spices creates an irresistible flavor that’s reminiscent of classic apple pie.
• Versatile Treat: These cookies can be enjoyed as a dessert or paired with tea or coffee for an afternoon snack.
• Perfect for Any Occasion: Whether it’s a holiday celebration or just a regular day, these cookies fit right in.
• Vegan-Friendly: Made without eggs or dairy, these cookies cater to those following a vegan lifestyle without sacrificing taste.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Mixing bowls: Essential for combining your ingredients without mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect cookie texture.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon (8 grams) ground flaxseed mixed with 3 Tbsp water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

• In a medium saucepan over medium heat, combine the water and cornstarch until smooth.
• Add the chopped honeycrisp apple, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
• Cook for about 5-7 minutes until the apples soften. Remove from heat and let cool.

Step 2: Make the Cookie Dough

• In a large mixing bowl, cream together the vegan butter, sugar, and brown sugar using a whisk until light and fluffy.
• Stir in the flax egg and vanilla bean paste until well combined.
• Gradually add in the flour, pumpkin pie spice, baking powder, and salt. Mix until just combined.

Step 3: Combine Dough and Filling

• Preheat your oven to 350°F (175°C).
• Take a scoop of cookie dough (about two tablespoons) and flatten it in your hand.
• Place about one tablespoon of apple filling in the center of each dough round. Fold the edges over to seal completely. Roll into balls.

Step 4: Bake

• Roll each ball in additional sugar before placing them on a lined baking sheet.
• Bake for 12-15 minutes or until golden around the edges. Let cool on wire racks before serving.

Enjoy these delicious Vegan Apple Pie Cookies fresh from the oven or stored in an airtight container!

How to Serve Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are delightful on their own, but you can elevate the experience with some creative serving suggestions. Here are a few ideas to enhance your dessert presentation.

With a Scoop of Vegan Ice Cream

• Pair your cookies with a scoop of creamy vegan ice cream for a classic dessert combo. Vanilla or caramel flavors work beautifully.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds an extra touch of sweetness and complements the apple filling perfectly.

Served Warm

• Enjoy the cookies warm from the oven for the best texture. The gooey apple filling will be even more inviting when served fresh.

Accompanied by Coffee or Tea

• Pair these cookies with your favorite hot beverage. A cup of coffee or tea enhances the flavors and makes for a cozy snack time.

Topped with Coconut Whipped Cream

• For an indulgent twist, add a dollop of coconut whipped cream on top. It adds a fluffy texture that balances the dense cookie.

How to Perfect Vegan Apple Pie Cookies

To achieve the best results when making Vegan Apple Pie Cookies, follow these simple tips to ensure they come out just right.

• Use Fresh Apples: Fresh apples provide the best flavor and texture. Honeycrisp apples are particularly sweet and juicy.
• Don’t Skip the Flax Egg: This egg substitute helps bind the ingredients together without using animal products, ensuring chewy cookies.
• Mix Dough Gently: Over-mixing can lead to tough cookies. Stir until just combined for soft and chewy results.
• Chill the Dough: Refrigerating the dough for at least 30 minutes can help improve texture and prevent spreading during baking.
• Check for Doneness: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center.

Best Side Dishes for Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are versatile and pair well with various side dishes. Here are some excellent options to consider serving alongside them.

1. Chia Seed Pudding
   A creamy and nutritious pudding that adds contrast to the chewy cookies. Top it with fresh fruit for added flavor.

2. Fruit Salad
   A refreshing mix of seasonal fruits can balance out the sweetness of cookies while adding vibrant colors to your plate.

3. Nut Butter Dip
   Serve a small bowl of almond or peanut butter as a dip for an extra protein boost that complements the cookie’s flavors well.

4. Granola Parfait
   Layer granola, dairy-free yogurt, and fresh berries in a glass for a delightful treat that pairs nicely with apple pie cookies.

5. Caramelized Bananas
   Sweet, warm caramelized bananas add an indulgent touch that works wonderfully with apple-flavored desserts.

6. Cinnamon Sugar Tortilla Chips
   These crispy chips are great for dipping into any leftover apple filling and make an exciting crunchy addition to your dessert table.

Common Mistakes to Avoid

Making vegan apple pie cookies can be simple and rewarding, but there are a few common errors to watch out for.

• Boldly skipping the flax egg: The flax egg is crucial for binding the ingredients together. Don’t forget to prepare it ahead of time by mixing ground flaxseed with water.
• Boldly ignoring the apple choice: Using an apple that isn’t sweet enough can affect the flavor. Opt for honeycrisp or another sweet variety for the best results.
• Boldly overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Boldly rushing the cooling process: Letting cookies cool on the baking sheet for too long can make them soggy. Transfer them to a wire rack promptly to maintain their texture.
• Boldly underestimating spices: Not including enough spice can dull the flavor. Use fresh pumpkin pie spice for a warm, aromatic taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store vegan apple pie cookies in an airtight container.
• They will stay fresh in the fridge for up to 5 days.

Freezing Vegan Apple Pie Cookies

• Place cookies in a single layer on a baking sheet, then freeze until solid.
• Transfer them to a freezer-safe bag and store for up to 3 months.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie for 10-15 seconds; check often to avoid overheating.
• Stovetop: Warm in a skillet over low heat until heated through, adding a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making vegan apple pie cookies.

What are Vegan Apple Pie Cookies?

Vegan apple pie cookies are delicious treats that combine spiced cookie dough with homemade apple filling, perfect for dessert lovers.

Can I use other types of apples?

Yes! While honeycrisp apples are recommended, you can also use Granny Smith or Fuji apples for different flavor profiles.

How do I make these cookies gluten-free?

To make vegan apple pie cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I add nuts or raisins?

Absolutely! Adding nuts like walnuts or pecans, or even raisins, can enhance the texture and flavor of your cookies.

Final Thoughts

These vegan apple pie cookies are not only delightful but also versatile! You can customize them with different spices or add-ins like nuts or dried fruits. Enjoy making this heartwarming treat that brings comfort and joy with every bite!