Pumpkin Crisp

Pumpkin Crisp is the ultimate fall dessert that combines creamy pumpkin pie filling with a golden, cinnamon streusel topping. This dish is perfect for gatherings, family dinners, or cozy nights at home. Whether served warm or topped with ice cream, it offers a unique twist on traditional pumpkin pie that everyone will love.

Why You’ll Love This Recipe

• Easy to make – With just a few simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Delicious flavor – The blend of pumpkin and spices creates a comforting taste that captures the essence of fall.
• Versatile serving options – Enjoy it warm with vanilla ice cream, whipped cream, or even cinnamon ice cream for an extra special treat.
• Perfect for any occasion – Ideal for holidays like Thanksgiving or casual fall gatherings, this dessert fits any setting.

Tools and Preparation

To create your Pumpkin Crisp, you’ll need some essential tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast iron skillet – Provides even heat distribution for perfect baking results.
• Large mixing bowl – Offers ample space for combining ingredients without spills.
• Whisk – Ensures smooth mixing of the pumpkin filling by breaking up lumps effectively.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until well combined.
2. Gradually whisk in the heavy cream until smooth.
3. Pour this mixture into your prepared skillet.

Step 3: Make the Cinnamon Streusel Topping

In a medium bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add melted butter and stir with a fork until crumbly. You can also use a hand mixer if you prefer.
3. Spread this crumbly topping evenly over the pumpkin filling.

Step 4: Bake

Bake in your preheated oven for 40 to 45 minutes until the filling is set and the top is golden brown. If necessary, cover with foil to prevent over-browning.

Step 5: Cool and Serve

Let cool for about 10 minutes so that the filling can firm up. Serve warm topped with ice cream or whipped cream. For an extra treat, try pairing it with cinnamon ice cream!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that can be served in various ways to enhance its flavors. Here are some creative ideas for serving this delicious fall treat.

With Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream perfectly complements the warm pumpkin crisp.
• Cinnamon Ice Cream: For a spiced twist, serve with cinnamon ice cream to elevate the pumpkin flavors.
• Whipped Cream: A dollop of whipped cream adds a light and airy touch, making each bite even more enjoyable.

As a Breakfast Treat

• Warm with Coffee: Enjoy slices of pumpkin crisp alongside your morning coffee for a cozy breakfast option.
• With Yogurt: Pairing it with yogurt creates a balanced meal, combining sweetness with tanginess.

At Fall Gatherings

• As a Potluck Dish: Bring this pumpkin crisp to gatherings; it’s sure to be a crowd-pleaser.
• On Dessert Buffets: Serve it as part of a dessert spread alongside other seasonal treats like apple pie and pecan tart.

How to Perfect Pumpkin Crisp

To ensure your Pumpkin Crisp turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree for the best flavor and texture.
• Don’t Overmix the Filling: Mix just until combined; overmixing can lead to a dense filling.
• Check for Doneness: The filling should be set and slightly firm before removing from the oven. A toothpick inserted in the center should come out clean.
• Customize Spices: Feel free to adjust spices according to your taste. More cinnamon or nutmeg can enhance the flavor profile.
• Let it Cool Before Serving: Allowing it to cool helps the filling firm up, making it easier to slice and serve.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can create a well-rounded meal experience. Here are some great options:

1. Spiced Apple Compote: Warm spiced apples offer a fruity contrast that complements the pumpkin flavor beautifully.
2. Maple Glazed Carrots: Sweet and savory carrots add color and nutrition to your dessert table.
3. Roasted Brussels Sprouts: Their crunchy texture balances the softness of the pumpkin crisp, making for an interesting combination.
4. Pecan Pie Bites: Miniature pecan pies provide another layer of fall flavors while keeping things festive.
5. Creamy Mashed Potatoes: A rich side that contrasts nicely with the sweet dessert, perfect for holiday meals.
6. Cheese Board: Include assorted cheeses, nuts, and dried fruits for guests who may want something savory alongside their sweet treat.

Common Mistakes to Avoid

When making Pumpkin Crisp, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always set your oven to 375°F first for the best results.
• Using Cold Ingredients: Starting with cold eggs or cream can affect the texture of your filling. Let them sit at room temperature before mixing.
• Overmixing the Filling: Whisking too much can introduce air, causing your filling to puff up and crack. Mix until just combined for a smooth result.
• Ignoring the Cooling Time: Serving right after baking may lead to a runny filling. Let it cool for 10 minutes to allow it to set properly.
• Not Covering When Necessary: If the topping browns too quickly, cover it with foil. This will prevent it from burning while the filling cooks through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Pumpkin Crisp

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 2 months; thaw in the refrigerator before reheating.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat slices on medium power for about 1-2 minutes, checking regularly.
• Stovetop: Place in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Crisp:

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert that combines creamy pumpkin filling with a crunchy cinnamon streusel topping, perfect for fall.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-pureed and not too watery before adding it to your recipe.

How do I customize my Pumpkin Crisp?

You can add nuts or chocolate chips into the streusel topping or mix in dried fruits like cranberries for a twist on flavor!

How should I serve Pumpkin Crisp?

Serve warm with a scoop of ice cream or whipped cream on top. Cinnamon ice cream pairs particularly well for added flavor!

Final Thoughts

Pumpkin Crisp is an irresistible dessert that brings warmth and comfort during the fall season. Its creamy filling paired with a crunchy topping makes it versatile for any occasion. Feel free to customize it with your favorite toppings or mix-ins!