Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby’s Pumpkin Bars are the perfect fall treat that brings joy to every occasion. These delicious bars are loaded with rich pumpkin flavor and topped with a creamy, melt-in-your-mouth cream cheese frosting. They are ideal for holiday gatherings, cozy family dinners, or simply as a delightful snack to enjoy with your favorite fall beverage. These pumpkin bars stand out not only for their taste but also for their ease of preparation, making them a go-to recipe in any kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: These bars blend the warm spices of fall with the rich taste of pumpkin, creating a comforting dessert.
• Easy to Make: The simple steps make it easy for anyone to whip up these bars, even if you’re new to baking.
• Perfect for Sharing: With 48 servings, they’re great for parties, potlucks, or family gatherings.
• Versatile Toppings: Customize your pumpkin bars with sprinkles, nuts, or chocolate chips to suit your taste.
• Homemade Cream Cheese Frosting: The homemade frosting elevates these bars and makes them truly special.

Tools and Preparation

To make Sheet Pan Libby’s Pumpkin Bars successfully, having the right tools is essential. Proper preparation will help ensure smooth baking.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Sifting tool (sifter or fine mesh sieve)
• 12×17 half-sheet baking pan (or 10×15 jelly roll pan)
• Parchment paper
• Cooking spray

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth batter by thoroughly combining ingredients, saving time and effort.
• Sifting tool: Sifting flour and dry ingredients ensures there are no lumps and creates a lighter texture in the final product.
• Baking pan: A proper-sized baking pan ensures even cooking and prevents the batter from overflowing during baking.

Ingredients

This is Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall treat and holiday dessert.

Ingredients:
– 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
– 2 cups All-Purpose Flour
– 1 ½ cups White Sugar
– 1 cup Butter (softened)
– 4 Large Eggs
– 1 teaspoon Baking Soda
– 2 teaspoons Baking Powder
– 2 teaspoons Ground Cinnamon
– 1 teaspoon Pumpkin Pie Spice
– 1/2 teaspoon Salt
– 5 cups Confectioners’ Sugar
– 8 ounces Cream Cheese (softened)
– 1/4 cup Butter (softened)
– 1 teaspoon Pure Vanilla Extract
– Sprinkles of Cinnamon
– Fall Colored Sprinkles
– Mini Pumpkin Candies

How to Make Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat oven to 350 degrees Fahrenheit. Line a 12×17 half-sheet baking pan with parchment paper. Spray the sides of the pan with cooking spray. This size gives a slightly shorter bar about 3/4 thick after baking. Note: You can also use a 10×15 jelly roll pan for a slightly taller bar.

Step 2: Mix Ingredients

Cream together butter and white sugar in an electric mixer or large mixing bowl. Add eggs and mix well until combined.

Step 3: Combine Dry Ingredients

Sift together flour, salt, cinnamon, baking soda, and baking powder. Slowly add these dry ingredients to the mixer while blending at low speed. Then blend pumpkin puree into the batter until smooth.

Step 4: Bake the Bars

Pour batter into the prepared jelly roll pan. Bake in the oven for 20–25 minutes until a toothpick comes out clean when inserted into the center.

Step 5: Make the Cream Cheese Frosting

While the bars bake, prepare your homemade cream cheese frosting using softened cream cheese and butter mixed with confectioners’ sugar and vanilla extract.

With these steps complete, you’ll soon be enjoying your delicious Sheet Pan Libby’s Pumpkin Bars!

How to Serve Sheet Pan Libby’s Pumpkin Bars

Serving Sheet Pan Libby’s Pumpkin Bars can elevate any gathering. These bars are versatile and can be enjoyed in a variety of ways that enhance their delicious flavors.

With Cream Cheese Frosting

• Spread a thick layer of homemade cream cheese frosting on top for a rich, creamy contrast to the pumpkin flavor.

Topped with Cinnamon Sprinkles

• Add a sprinkle of cinnamon on top of the frosted bars for an extra touch of warmth and spice.

Served with Whipped Cream

• A dollop of freshly whipped cream adds lightness and complements the sweetness of the bars beautifully.

Paired with Ice Cream

• Serve warm bars with a scoop of vanilla ice cream to create a delightful dessert experience.

As Part of a Dessert Platter

• Slice bars into smaller pieces and present them on a dessert platter alongside other fall treats for an appealing display.

How to Perfect Sheet Pan Libby’s Pumpkin Bars

To ensure your Sheet Pan Libby’s Pumpkin Bars turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure all ingredients like butter and eggs are fresh for the best flavor and texture.
• Don’t Overmix: Mix until just combined to keep your bars soft and prevent them from becoming tough.
• Test for Doneness: Use a toothpick inserted in the center; it should come out clean or with a few moist crumbs.
• Cool Completely Before Frosting: Allow the bars to cool fully before adding frosting to prevent it from melting.
• Store Properly: Keep leftover bars in an airtight container at room temperature or refrigerate to maintain freshness.

Best Side Dishes for Sheet Pan Libby’s Pumpkin Bars

Pairing side dishes with your Sheet Pan Libby’s Pumpkin Bars can create a well-rounded dessert experience. Here are some delicious options:

1. Chai Tea
   A warm chai tea complements the spices in the pumpkin bars beautifully, enhancing their flavor profile.

2. Apple Cider
   Serve warm apple cider alongside for a sweet, autumnal pairing that brings out the fall flavors.

3. Pecan Pie Bites
   Mini pecan pie bites offer another sweet treat that pairs perfectly with pumpkin, creating variety on your dessert table.

4. Ginger Snap Cookies
   The spiciness of ginger snaps harmonizes well with pumpkin, providing an enjoyable crunch alongside your soft bars.

5. Candied Nuts
   Sweet and crunchy candied nuts add texture and richness, making them an excellent complement to the soft pumpkin bars.

6. Caramel Sauce
   Drizzle caramel sauce over each bar or serve on the side for dipping; its sweetness balances nicely with pumpkin flavor.

Common Mistakes to Avoid

Making Sheet Pan Libby’s Pumpkin Bars can be a delightful experience, but there are common mistakes that can affect the outcome. Here’s how to avoid them.

• Overmixing the Batter: Mixing too much can lead to dense bars. Mix until just combined for a light and fluffy texture.
• Not Measuring Ingredients Accurately: Use proper measuring cups and spoons. Accurate measurements ensure the right consistency and flavor.
• Skipping the Parchment Paper: Not lining your pan can cause sticking. Always line with parchment paper for easy removal and cleanup.
• Ignoring Baking Time: Every oven is different. Check for doneness a few minutes before the recommended time to prevent overbaking.
• Forgetting to Cool Before Frosting: Frosting warm bars can cause it to melt. Allow your bars to cool completely before adding the cream cheese frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Sheet Pan Libby’s Pumpkin Bars

• Wrap each bar individually in plastic wrap.
• Place wrapped bars in a freezer-safe bag or container, where they can last for up to 3 months.

Reheating Sheet Pan Libby’s Pumpkin Bars

• Oven: Preheat to 350°F and heat for about 10-15 minutes, covered with aluminum foil to keep moisture.
• Microwave: Heat for 15-20 seconds at a time until warmed through. Be careful not to overheat!
• Stovetop: Place in a skillet on low heat, covered, for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Sheet Pan Libby’s Pumpkin Bars.

How long do I bake pumpkin bars?

Bake your pumpkin bars at 350°F for 20-25 minutes until a toothpick comes out clean.

Can I use fresh pumpkin instead of canned?

Yes, you can substitute fresh pumpkin puree for canned. Just ensure it’s well-cooked and blended smoothly.

What toppings work well with pumpkin bars?

You can top your bars with whipped cream, nuts, or chocolate chips for added flavor and texture.

How do I make cream cheese frosting?

To make frosting, beat softened cream cheese with butter, confectioners’ sugar, and vanilla extract until creamy and smooth.

Final Thoughts

Sheet Pan Libby’s Pumpkin Bars are not only delicious but also versatile. You can customize them with various toppings or mix-ins to suit your taste. Whether it’s for fall gatherings or holiday celebrations, these bars will surely impress your guests!