Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie we all adore! Perfect for fall gatherings, Thanksgiving, or just as a cozy treat at home, these cookies capture the essence of pumpkin spice in an easy-to-make dessert. With their soft texture and rich flavors, they are sure to impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: These cookies require simple ingredients and straightforward steps, making them perfect for bakers of all levels.
• Delicious Flavor: Infused with pumpkin puree and warm spices, these cookies offer a burst of autumn flavor in every bite.
• Perfect for Any Occasion: Whether it’s a holiday party or a weekday treat, these cookies fit right in.
• Versatile Toppings: You can customize them with your favorite toppings or add more pumpkin pie spice for an extra kick.
• Great for Sharing: With 9 delicious cookies per batch, they are great for sharing with friends and family.

Tools and Preparation

Before diving into this recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly.
• Stand mixer or hand mixer: These make creaming butter and sugar quick and effortless, leading to fluffy cookies.
• Baking sheet: A quality baking sheet ensures even baking for perfectly cooked cookies.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookies

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder
• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For the Topping

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butters and Sugars

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and 1 teaspoon of vanilla extract to the mixture:
– Mix until well combined.

Step 4: Combine Dry Ingredients

Now it’s time to add dry ingredients:
1. Add the flour, salt, and baking powder into the bowl.
2. Mix until just combined.

Step 5: Form Cookies

Using a large cookie scoop:
– Scoop out nine equally sized cookie balls.
– Place them on the prepared baking sheet.
– Gently flatten each ball to about 1 inch thick.
– Use a 1/4 measuring cup to press down in the center of each cookie to create space for filling.

Step 6: Bake

Bake your cookies in the preheated oven:
– Bake for about 8-9 minutes until lightly golden around the edges.
– Allow them to cool on the baking sheet before serving.

How to Serve Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies are delightful on their own, but they can be enhanced with various accompaniments. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that complements the sweetness and richness of the cookies. Choose whole or almond milk for added flavor.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a creamy texture that mimics traditional pumpkin pie.

Served Warm

• Enjoy them right out of the oven! The warm cookies create a gooey center that melts in your mouth.

Accompanied by Ice Cream

• Pair these cookies with vanilla or cinnamon ice cream for a delicious dessert that combines warm and cold elements.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and enhances the fall flavors in these cookies.

How to Perfect Crumbl pumpkin pie cookies

Perfecting your Crumbl pumpkin pie cookies is all about attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensuring that your butter, cream cheese, and egg are at room temperature helps in achieving a smooth batter.

• Don’t Overmix: Mix until just combined to keep the cookies soft and tender. Overmixing can lead to tough cookies.

• Chill the Dough: If time allows, chill your dough for 30 minutes before baking. This helps maintain shape and prevents spreading.

• Keep an Eye on Baking Time: Bake until the edges are lightly golden. Underbaking slightly will keep them chewy.

• Experiment with Spices: Feel free to adjust pumpkin pie spice according to your taste preference for a more personalized flavor.

Best Side Dishes for Crumbl pumpkin pie cookies

Pairing side dishes with Crumbl pumpkin pie cookies can make for a delightful spread. Here are some options to consider:

1. Spiced Apple Cider
   An aromatic drink that enhances the fall theme, perfect alongside sweet treats.

2. Pumpkin Soup
   A savory pumpkin soup balances the sweetness of the cookies, providing a warm and cozy meal option.

3. Cheese Platter
   Include sharp cheeses like cheddar to contrast with the sweetness of the cookies.

4. Pecan Pie Bars
   These bars echo similar flavors found in pumpkin pie, making them a complementary treat.

5. Candied Pecans
   Sweet and crunchy pecans offer a great textural contrast when served next to these soft cookies.

6. Autumn Salad
   A salad with mixed greens, cranberries, and walnuts provides freshness and crunch alongside your indulgent dessert.

Common Mistakes to Avoid

When making Crumbl pumpkin pie cookies, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Using cold ingredients: Always ensure your butter and cream cheese are softened to room temperature. This helps in achieving a smooth batter and better texture.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for the best results.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements are crucial for the right texture and flavor.
• Skipping the chilling time: If you find your dough too sticky, consider chilling it for 15-30 minutes. This makes it easier to handle and shape.
• Ignoring oven temperature: Make sure your oven is preheated properly. An incorrect temperature can affect baking time and end results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl pumpkin pie cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Crumbl pumpkin pie cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350°F and reheat cookies for 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until soft.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm the cookies for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Crumbl pumpkin pie cookies.

What makes Crumbl pumpkin pie cookies special?

Crumbl pumpkin pie cookies combine traditional pumpkin pie flavors with a fun cookie format, making them perfect for fall gatherings or cozy nights at home.

Can I customize my Crumbl pumpkin pie cookies?

Yes! You can add nuts, chocolate chips, or different spices to tweak the flavor profile according to your taste preferences.

How do I store leftover Crumbl pumpkin pie cookies?

Store them in an airtight container in the refrigerator or freeze them for longer storage without losing quality.

Are these cookies suitable for Thanksgiving?

Absolutely! Crumbl pumpkin pie cookies make an excellent addition to any Thanksgiving dessert table, offering a unique twist on classic flavors.

Can I use homemade pumpkin puree instead of canned?

Yes! Homemade pumpkin puree can be used as long as it’s well-drained and not too watery.

Final Thoughts

These Crumbl pumpkin pie cookies offer a delicious twist on traditional treats while being easy to make. Their delightful flavor makes them perfect for any occasion. Feel free to customize them with your favorite additions like nuts or chocolate chips!