Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is the perfect blend of sweet, moist, and flavorful, making it an ideal treat for any occasion! Whether you’re preparing for a holiday gathering, enjoying a cozy afternoon with family, or simply craving a delicious snack, this recipe will impress. With its rich pumpkin flavor and delightful chocolate chunks, it’s sure to become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Easy to Make: This recipe is beginner-friendly, requiring minimal prep and cook time.
• Perfectly Moist: The combination of canned pumpkin and applesauce ensures every bite is soft and tender.
• Versatile Treat: Enjoy it fresh out of the oven or toasted with butter; it’s delicious anytime!
• Family Favorite: Kids and adults alike will love the sweet chocolate chips mixed into the warm bread.
• Great for Gifting: Wrap up a loaf for friends or neighbors during the holidays—everyone appreciates homemade treats!

Tools and Preparation

Before you start baking this delightful bread, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls (large and medium)
• Whisk
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Loaf pans: These are essential for shaping the bread perfectly. The right size ensures even cooking.
• Mixing bowls: Using separate bowls for dry and wet ingredients helps maintain proper texture in your batter.
• Whisk: A good whisk makes blending ingredients quick and easy, preventing lumps in your mixture.

Ingredients

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice

Wet Ingredients

• 2 cups canned pumpkin (not pumpkin pie filling)
• ⅔ cup brown sugar
• ⅔ cup granulated sugar
• 1 cup applesauce OR canola oil
• 3 eggs (room temperature)
• 1 tablespoon vanilla extract

Add-ins

• 1½ cups semi-sweet chocolate chips
• ½ cup mini semi-sweet chocolate chips (reserve a couple tablespoons for topping if desired)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper to prevent sticking. Set aside.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the dry ingredients: flour, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the wet ingredients: canned pumpkin, brown sugar, granulated sugar, applesauce or canola oil, eggs, and vanilla extract until smooth.

Step 4: Combine Mixtures

Stir the wet mixture into the dry mixture using a spatula. Mix just until moistened; do not overmix as this can make the bread tough.

Step 5: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips. If desired, reserve some mini chocolate chips for topping later.

Step 6: Bake the Bread

Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Chocolate Chip Bread!

How to Serve Pumpkin Chocolate Chip Bread

This delectable Pumpkin Chocolate Chip Bread can be enjoyed in various ways, making it perfect for breakfast, dessert, or a snack. Here are some creative serving suggestions that will elevate your pumpkin bread experience.

Breakfast Toast

• Top slices of pumpkin chocolate chip bread with butter or cream cheese for a delightful start to your day.

Dessert Delight

• Serve warm slices with a scoop of vanilla ice cream for a cozy autumn dessert.

Coffee Companion

• Pair your pumpkin bread with a hot cup of coffee or tea for an inviting afternoon treat.

Snack Time

• Enjoy it plain or spread with nut butter for a quick and satisfying snack on the go.

Holiday Platter

• Add sliced pumpkin chocolate chip bread to your holiday dessert table alongside other seasonal treats for an impressive display.

Gift Idea

• Wrap slices in parchment paper and tie with twine to create charming gifts for friends and family during the holidays.

How to Perfect Pumpkin Chocolate Chip Bread

To ensure your pumpkin chocolate chip bread turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.

• Check Egg Temperature: Using room temperature eggs helps the batter blend smoothly.

• Don’t Overmix: Mix just until combined; overmixing can lead to dense bread.

• Measure Flour Correctly: Spoon flour into the measuring cup instead of scooping directly from the bag to avoid packing.

• Cool Properly: Let the bread cool in the pan before transferring it to a wire rack to prevent sogginess.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pairing side dishes with your pumpkin chocolate chip bread can enhance its flavors and make for a more fulfilling meal. Here are some fantastic options:

1. Cream Cheese Spread – A rich, tangy spread that complements the sweetness of pumpkin bread beautifully.
2. Apple Cinnamon Oatmeal – Warm oatmeal topped with apples and cinnamon provides a hearty side that balances the sweetness.
3. Maple Yogurt Parfait – Layer yogurt with granola and maple syrup for a refreshing contrast in textures and flavors.
4. Spiced Chai Latte – The warm spices of chai enhance the fall flavors in the bread, making it feel extra cozy.
5. Mixed Green Salad – A light salad with vinaigrette offers a fresh counterpoint to the rich, sweet loaf.
6. Roasted Vegetables – Savory roasted veggies add depth and nutrition, making your meal well-rounded.

Common Mistakes to Avoid

Making pumpkin chocolate chip bread is simple, but there are a few common pitfalls to be aware of. Here are some mistakes to avoid for the best results.

• Using the wrong type of pumpkin: Always use canned pumpkin puree, not pumpkin pie filling, to ensure the right flavor and moisture.
• Skipping the room temperature eggs: Cold eggs can affect the batter’s consistency. Let your eggs sit out for about 30 minutes before using them.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of a light, fluffy texture.
• Not measuring ingredients properly: Use a kitchen scale or measuring cups for accuracy. This ensures your bread rises and bakes evenly.
• Ignoring baking times: Every oven is different. Check for doneness a few minutes early to avoid overbaking your bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Pumpkin chocolate chip bread will stay fresh for up to one week.

Freezing Pumpkin Chocolate Chip Bread

• Wrap tightly in plastic wrap and then foil, or use freezer-safe bags.
• It can be frozen for up to three months. Thaw overnight in the refrigerator before enjoying.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on high.
• Stovetop: Warm slices in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making pumpkin chocolate chip bread.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-cooked and blended until smooth.

How do I make my pumpkin chocolate chip bread more moist?

Adding extra applesauce or reducing baking time slightly can help keep your bread moist.

Can I substitute other sugars?

Certainly! You can swap brown sugar with coconut sugar or maple syrup; just adjust the liquid accordingly.

What can I add for extra flavor?

Consider adding nuts like walnuts or pecans, or even dried cranberries for a twist on this classic recipe.

Is this recipe suitable for gluten-free diets?

You can try substituting all-purpose flour with a gluten-free blend; however, results may vary slightly.

Final Thoughts

Pumpkin chocolate chip bread is not only delicious but also versatile enough to serve at breakfast or as dessert. Feel free to customize it with nuts or spices that you love! This comforting treat is sure to warm hearts and homes during the fall season—give it a try!