Pumpkin Brownies

These Pumpkin Brownies are a decadent treat that combines the rich flavors of chocolate and pumpkin cheesecake, making them the perfect dessert for any fall occasion. Whether you’re celebrating Thanksgiving or Halloween, these brownies will impress your guests with their fudgy texture and delightful autumn spices. Easy to prepare, they bring together two beloved desserts into one irresistible bite!

Why You’ll Love This Recipe

  • Ultimate Flavor Combination: The rich chocolate brownie meets creamy pumpkin cheesecake for a unique taste.
  • Perfect for Fall Celebrations: Ideal for Thanksgiving and Halloween gatherings, these brownies add a seasonal touch.
  • Quick and Easy to Make: With minimal prep time, you can whip these up in no time!
  • Fudgy Texture: These brownies are extra fudgy, ensuring every bite is moist and delicious.
  • Versatile Dessert: Great for parties or as a cozy treat at home; they suit any occasion.
Pumpkin

Tools and Preparation

To create the best Pumpkin Brownies, having the right tools is essential. These tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • Electric mixer (optional)
  • Measuring cups
  • Measuring spoons
  • Rubber spatula

Importance of Each Tool

  • 9-inch square baking pan: Allows for even baking and easy removal of brownies.
  • Mixing bowl: Provides ample space to combine ingredients thoroughly without spills.
  • Rubber spatula: Perfect for scraping down the sides of bowls and ensuring all ingredients are mixed well.

Ingredients

For the Brownie Base

  • 1 brownie box mix (or make your own)
  • 1 cup semi sweet chocolate chips

For the Pumpkin Cheesecake Layer

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 egg (room temperature)
  • 1/2 tsp vanilla extract
  • 2/3 cup pumpkin (pure canned pumpkin, not pumpkin pie filling)
  • 2 teaspoons pumpkin pie spice

How to Make Pumpkin Brownies

Step 1: Preheat the Oven

Preheat your oven to the indicated temperature on the box mix or your brownie recipe. For many mixes, this will be 350°F.

Step 2: Prepare Your Baking Pan

Lightly spray a 9-inch square baking pan with cooking spray. You can also line it with parchment paper, leaving an overhang for easy removal. Alternatively, use foil lined with cooking spray.

Step 3: Mix the Brownie Batter

Prepare the brownie mix as directed on the box. Stir in the semi-sweet chocolate chips until evenly distributed. Set aside while you prepare the cheesecake layer.

Step 4: Make the Pumpkin Cheesecake Layer

In a mixing bowl, beat together softened cream cheese, granulated sugar, egg, vanilla extract, pure pumpkin, and pumpkin pie spice until smooth.

Step 5: Assemble the Brownies

Pour half of the brownie batter into your prepared pan. Spread it evenly across the bottom. Next, pour in all of the pumpkin cheesecake mixture over this layer. Finally, spoon dollops of the remaining brownie batter on top and swirl gently with a knife for a marbled effect.

Step 6: Bake Your Brownies

Bake according to package instructions or until a toothpick inserted in the center comes out mostly clean. Allow cooling before slicing into squares to serve.

Enjoy your delightful Pumpkin Brownies!

How to Serve Pumpkin Brownies

Serving Pumpkin Brownies can elevate your dessert experience, making it perfect for gatherings or cozy nights in. Here are some delightful ideas to enhance your serving game.

With Whipped Cream

  • Lightly dollop fresh whipped cream on top for a creamy contrast to the rich brownies.

A Scoop of Ice Cream

  • Pair your brownies with a scoop of vanilla or cinnamon ice cream. The cold ice cream complements the warm, fudgy texture perfectly.

Drizzled Caramel Sauce

  • Add a drizzle of caramel sauce over the brownies for an extra layer of sweetness and a beautiful presentation.

Sprinkled Nuts

  • Top with chopped pecans or walnuts for a crunchy texture that contrasts beautifully with the soft brownies.

Pumpkin Spice Latte

  • Serve alongside a warm Pumpkin Spice Latte for a cozy fall treat that will delight all your senses.

How to Perfect Pumpkin Brownies

Creating the ultimate Pumpkin Brownies is all about precision and creativity. Here are some key tips to ensure your brownies turn out perfectly every time.

  • Use Quality Ingredients: Choose high-quality chocolate chips and pure pumpkin puree for the best flavor and texture.

  • Don’t Overmix: Mix your brownie batter just until combined; overmixing can lead to dense brownies instead of fudgy ones.

  • Check Your Oven Temperature: Always preheat your oven and use an oven thermometer if possible, as temperature can greatly affect baking times.

  • Cool Before Cutting: Allow the brownies to cool completely before slicing. This helps maintain their fudgy texture and prevents them from crumbling.

Best Side Dishes for Pumpkin Brownies

Pairing side dishes with Pumpkin Brownies can create a well-rounded dessert table. Here are some delicious options that complement their flavors beautifully.

  1. Cinnamon Sugar Doughnuts: These sweet treats add a delightful crunch and spice that pairs perfectly with rich brownies.

  2. Maple Glazed Apples: Warm apples glazed with maple syrup bring a fresh fruit element to balance the indulgence of brownies.

  3. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that enhances the flavors of pumpkin and chocolate.

  4. Chocolate Fondue: Set up a fondue station where guests can dip fruits, marshmallows, or pretzels into rich melted chocolate alongside their brownies.

  5. Caramelized Pears: Sweet caramelized pears add an elegant touch and provide a lovely blend of flavors with pumpkin spices.

  6. Spiced Chai Tea: A warm beverage like spiced chai tea complements the fall flavors in the brownies while offering warmth during cooler months.

Common Mistakes to Avoid

To make the best Pumpkin Brownies, it’s essential to avoid common pitfalls. Here are some mistakes that can affect your baking experience.

  • Using pumpkin pie filling: Always use pure canned pumpkin instead of pumpkin pie filling to get the right texture and flavor.
  • Not softening cream cheese: Ensure your cream cheese is softened at room temperature for a smooth cheesecake layer.
  • Skipping the parchment paper: This may result in brownies sticking to the pan. Use parchment paper or foil for easy removal.
  • Overmixing brownie batter: Mix just until combined; overmixing can lead to dense brownies instead of fudgy ones.
  • Ignoring oven temperature: Make sure your oven is preheated correctly. An incorrect temperature can affect baking time and texture.
Pumpkin

Storage & Reheating Instructions

Refrigerator Storage

  • Store Pumpkin Brownies in an airtight container for up to 4 days.
  • Place wax paper between layers to prevent sticking.

Freezing Pumpkin Brownies

  • Freeze brownies for up to 3 months.
  • Cut into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag.

Reheating Pumpkin Brownies

  • Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
  • Microwave: Heat individual pieces for about 15-20 seconds until warm.
  • Stovetop: Use a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Brownies.

Can I use fresh pumpkin instead of canned?

Yes, you can use cooked and pureed fresh pumpkin. However, ensure it has a similar consistency to canned pumpkin.

How do I know when my Pumpkin Brownies are done?

Check for a toothpick inserted in the center; it should come out with a few moist crumbs but not wet batter.

Can I make these brownies gluten-free?

Absolutely! Use a gluten-free brownie mix to keep this recipe gluten-free while enjoying those delicious flavors.

What should I serve with Pumpkin Brownies?

These brownies pair wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat!

Final Thoughts

These Pumpkin Brownies are not only fudgy but also combine two favorite desserts into one delightful treat. Their rich flavor makes them perfect for any fall gathering or festive occasion. Plus, feel free to customize them with nuts or different chocolate chips to suit your taste!

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Pumpkin Brownies

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Indulge in the ultimate fall dessert with these delightful Pumpkin Brownies! This decadent treat marries the rich flavors of fudgy chocolate brownies with a creamy pumpkin cheesecake layer, creating an irresistible combination perfect for Thanksgiving or Halloween festivities. With aromatic autumn spices and a moist texture, these brownies are sure to impress your guests and satisfy your sweet tooth. Plus, they’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you serve them warm with a scoop of ice cream or topped with whipped cream, these Pumpkin Brownies will become a seasonal favorite that you can enjoy year after year.

  • Author: Priscilla
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 brownie box mix (or homemade)
  • 1 cup semi-sweet chocolate chips
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 egg (room temperature)
  • 2/3 cup pure pumpkin puree
  • 2 teaspoons pumpkin pie spice

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 9-inch square baking pan with cooking spray or line with parchment paper.
  3. Prepare the brownie mix according to package instructions, stirring in the chocolate chips.
  4. In a separate bowl, beat together cream cheese, sugar, egg, vanilla, pumpkin puree, and pumpkin pie spice until smooth.
  5. Pour half of the brownie batter into the pan. Spread evenly. Layer pumpkin cheesecake mixture on top and dollop remaining brownie batter over it; swirl gently to create a marbled effect.
  6. Bake according to package instructions or until a toothpick inserted comes out mostly clean. Allow cooling before cutting into squares.

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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