Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas topped with tender shredded chicken, delightful fresh toppings, and a squeeze of lime. This dish is perfect for casual gatherings, weeknight dinners, or when you’re in the mood for something vibrant and flavorful. The use of rotisserie chicken makes it an easy option that doesn’t compromise on taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and 15 minutes of cooking, you can have a delicious meal on the table fast.
• Flavorful and Fun: The combination of spices, cheese, and fresh toppings creates a burst of flavor in every bite.
• Versatile Meal Option: Perfect for lunch or dinner, these tostadas can be customized to suit your taste preferences.
• Great for Leftovers: Use leftover chicken from last night’s dinner to create a new and exciting meal.
• Crowd-Pleasing Dish: Ideal for parties or family gatherings where everyone can build their own tostada.

Tools and Preparation

To make your Mexican rotisserie chicken tostadas, gather these essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Large mixing bowl
• Spatula
• Knife

Importance of Each Tool

• Skillet: Great for frying the tortillas to achieve that perfect crispiness.
• Baking sheet: Essential for evenly baking the tostadas if you prefer them extra crunchy.
• Large mixing bowl: Ideal for combining all your ingredients without making a mess.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare Your Tortillas

• Heat oil in a skillet over medium heat.
• Fry each corn tortilla until golden brown and crispy. This usually takes about 2–3 minutes per side.
• Once done, place them on paper towels to absorb excess oil.

Step 2: Mix the Chicken Filling

• In a large mixing bowl, combine the shredded chicken with taco seasoning mix.
• Add the drained canned corn and rinsed black beans to the mixture.
• Stir well until everything is evenly coated in seasoning.

Step 3: Assemble Your Tostadas

• Take a crispy tortilla and spread a layer of salsa on top.
• Spoon the chicken mixture generously over the salsa.
• Sprinkle shredded colby jack cheese on top.

Step 4: Bake If Desired

• Preheat your oven to 350°F (175°C).
• Place assembled tostadas on a baking sheet and bake for about 5–7 minutes or until cheese melts.

Step 5: Top with Fresh Ingredients

• After baking, add fresh diced tomatoes and cilantro leaves over each tostada.
• Finish with a squeeze of lime juice for that zesty kick.

Enjoy your tasty Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your meal.

Classic Serving

• Serve the tostadas on a large platter for everyone to enjoy. Let guests add their own toppings like salsa, cheese, and cilantro.

Family Style

• Create a taco bar with all the ingredients laid out. This allows everyone to customize their tostadas according to their taste.

Appetizer Platter

• Cut the tostadas into smaller pieces and arrange them on a platter. They make a great appetizer for gatherings or parties.

Salad Twist

• Top your tostadas with a fresh salad mix instead of traditional toppings. This adds crunch and freshness to every bite.

Breakfast Option

• Add a fried egg on top of each tostada for a delicious breakfast version. The runny yolk adds richness that complements the chicken perfectly.

How to Perfect Mexican Rotisserie Chicken Tostadas

Perfecting your Mexican rotisserie chicken tostadas is easy with these simple tips.

• Use fresh tortillas: Opt for freshly made corn tortillas if possible. They provide better texture and flavor than store-bought options.

• Crisp them up: Fry the tortillas in hot oil until golden brown for added crunch. A crispy base enhances the overall experience.

• Layer wisely: Start with beans, then chicken, followed by cheese and other toppings. This helps maintain structure and prevents sogginess.

• Garnish generously: Fresh cilantro, diced tomatoes, and lime juice elevate flavors. Don’t skimp on these vibrant toppings!

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can elevate your meal experience. Consider these delicious options.

1. Mexican Rice: Fluffy rice seasoned with spices is a great accompaniment that balances the flavors of the tostadas.

2. Guacamole: Creamy avocado dip adds richness and pairs wonderfully with the crunchy tostadas.

3. Refried Beans: Smooth and flavorful, refried beans add protein and texture, making them an excellent side dish option.

4. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, and cilantro provides a refreshing contrast to the rich toppings on your tostadas.

5. Chips and Salsa: Crunchy tortilla chips served with salsa offer an extra snack option that complements the meal nicely.

6. Corn on the Cob: Grilled or boiled corn brushed with butter is a sweet side that balances savory flavors well.

7. Jicama Slaw: A crunchy slaw made from jicama, carrots, and lime adds a crisp texture that enhances your overall dining experience.

8. Grilled Vegetables: Seasonal grilled veggies bring color and flavor to your plate while adding nutritional benefits.

Common Mistakes to Avoid

When making Mexican rotisserie chicken tostadas, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using stale tortillas: Always use fresh corn tortillas for the best crunch and flavor. Stale tortillas can ruin the texture of your tostadas.
• Overcooking the chicken: If you cook the chicken too long, it can become dry. Aim for just enough heat to warm it through while maintaining its moisture.
• Skipping toppings: Toppings add flavor and color to your tostadas. Don’t skip out on fresh veggies, cheese, or sauces as they enhance the dish’s overall appeal.
• Ignoring seasoning: Without proper seasoning, your chicken may taste bland. Be sure to mix in taco seasoning with your chicken for a burst of flavor.
• Not preheating the oven: Preheating is crucial for crispy tortillas. Make sure your oven is hot before adding the tortillas to avoid sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container in the refrigerator.
• They can last up to 3 days when properly stored.

Freezing Mexican Rotisserie Chicken Tostadas

• For longer storage, you can freeze the assembled tostadas.
• Wrap each tostada tightly in plastic wrap and place them in a freezer-safe bag. They will stay good for up to 2 months.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat your oven to 350°F (175°C). Place tostadas on a baking sheet and heat for about 10 minutes until crispy.
• Microwave: Microwave on high for 30-45 seconds but note that this method may soften the tortilla.
• Stovetop: Heat a skillet over medium heat and warm each tostada for 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about Mexican rotisserie chicken tostadas that might help you.

What is a Mexican Rotisserie Chicken Tostada?

Mexican rotisserie chicken tostadas are crispy corn tortillas topped with shredded rotisserie chicken, salsa, cheese, and fresh vegetables.

Can I use leftover rotisserie chicken?

Yes! Leftover rotisserie chicken works perfectly for this recipe. It saves time and adds great flavor.

How do I customize my Mexican Rotisserie Chicken Tostadas?

You can add various toppings like avocado, jalapeños, or different types of cheese based on your preferences.

What sides go well with these tostadas?

Serve them with a side of refried beans or a fresh salad for a complete meal.

How can I make these tostadas vegetarian?

Simply substitute the chicken with black beans or grilled vegetables for a delicious vegetarian option.

Final Thoughts

Mexican rotisserie chicken tostadas are not only easy to prepare but also incredibly versatile. You can customize them with various toppings to suit your taste. Whether you’re enjoying them as a quick weeknight meal or serving them at gatherings, they are sure to please everyone. Give this recipe a try and enjoy all the delightful flavors!