Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad brings the vibrant flavors of elote to your table in a convenient and delicious way. Perfect for potlucks, picnics, or family gatherings, this salad is creamy, tangy, and packed with fresh ingredients. With its mix of sweet corn, zesty lime, and rich cheese, it’s sure to impress everyone. Plus, it’s quick to make, allowing you to spend more time enjoying your meal and less time in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknight dinners or last-minute gatherings.
• Flavorful Fusion: The combination of lime juice, cotija cheese, and spices creates a deliciously unique taste that will have everyone asking for seconds.
• Versatile Dish: Whether served as a side or a main dish, this pasta salad adapts easily to suit any occasion—from summer barbecues to cozy family dinners.
• Crowd-Pleaser: With its creamy texture and bright flavors, this salad is sure to be a hit at parties and gatherings.
• Customizable Ingredients: Feel free to add other ingredients like bell peppers or jalapeños for an extra kick.

Tools and Preparation

Before diving into making your Mexican street corn pasta salad, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowls (large and medium)
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: Essential for boiling pasta and cooking corn evenly.
• Colander: Helps drain the pasta quickly while preventing any sticking.
• Mixing bowls: Convenient for combining ingredients without making a mess.
• Whisk: Ensures ingredients are mixed thoroughly for a creamy dressing.

Ingredients

This creamy and tangy Mexican street corn pasta salad has all the flavors of Mexican elote but in a quick and easy pasta salad.

For the Pasta Salad

• 16 ounces ditalini pasta (or any shape, like shells, elbow macaroni, or bow-tie)
• 2 teaspoons olive oil
• 4 medium ears of corn (husked)
• 4 tablespoons lime juice (about 2 limes)
• 1 cup mayonnaise
• 1 cup Mexican crema (or sour cream)
• ¾ teaspoon fine salt (plus more to taste)
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 2 tablespoons chopped cilantro (plus more for topping)
• ½ cup crumbled cotija cheese (plus more for topping)
• Chile lime seasoning (like Tajiín, for topping)

How to Make Mexican Street Corn Pasta Salad

Step 1: Cook the Pasta

Cook the pasta to al dente according to package instructions. Drain it well. To prevent sticking, toss with olive oil in a large bowl. Let it cool on the counter or in the fridge while preparing the corn.

Step 2: Prepare the Corn

Bring a large pot of water to a boil over high heat. Add the husked corn and cook for about 5 minutes until tender. Transfer it to a plate to cool until it’s safe to handle.

Step 3: Cut the Corn Kernels

Once cool, cut the kernels off each cob into a medium bowl.

Step 4: Make the Dressing

In a small bowl, whisk together lime juice, mayonnaise, Mexican crema, garlic powder, salt, and cayenne pepper until well combined.

Step 5: Combine Ingredients

Add the dressing mixture along with cooked corn, chopped cilantro, and cotija cheese into the bowl of pasta. Toss together gently until everything is evenly coated.

Step 6: Final Touches

Top with additional cilantro and cotija cheese if desired. You can also sprinkle some Tajín for extra flavor. Serve immediately or refrigerate until ready to enjoy!

How to Serve Mexican Street Corn Pasta Salad

This creamy and tangy Mexican street corn pasta salad is perfect for gatherings or casual family dinners. Here are some delightful serving suggestions to elevate your meal.

As a Side Dish

• Pair with grilled chicken or steak for a flavorful contrast.
• Serve alongside tacos for a refreshing complement to the spices.

In a Lettuce Wrap

• Spoon the salad into crisp lettuce leaves for a low-carb option.
• This presentation adds crunch and freshness, making it fun to eat.

With Extra Toppings

• Top with additional cilantro, cotija cheese, or a sprinkle of chili lime seasoning for added flavor.
• A squeeze of fresh lime juice enhances the zesty profile.

As a Main Dish

• Enjoy as a hearty lunch or light dinner on its own.
• The combination of pasta and corn makes it filling and satisfying.

How to Perfect Mexican Street Corn Pasta Salad

To achieve the best results with your Mexican street corn pasta salad, consider these helpful tips.

• Choose the right pasta: Ditalini works well, but feel free to use any short pasta shape like shells or bow-tie for unique textures.
• Cook the corn properly: Ensure the corn is tender but not overcooked; this preserves its sweet flavor and crunch.
• Chill before serving: Allowing the salad to chill in the fridge for at least 30 minutes enhances the flavors.
• Adjust seasoning: Taste and adjust salt and lime juice according to your preference for brightness and flavor balance.

Best Side Dishes for Mexican Street Corn Pasta Salad

Pairing side dishes with your Mexican street corn pasta salad can create a well-rounded meal. Here are some excellent options.

1. Grilled Shrimp Tacos – Lightly seasoned shrimp wrapped in soft tortillas make a delicious pairing.
2. Black Bean Salad – A protein-packed salad that contrasts well with the creamy pasta salad.
3. Avocado Toast – Creamy avocado spread on toasted bread offers a simple yet satisfying side.
4. Chips and Salsa – Crunchy tortilla chips served with fresh salsa add texture and zest.
5. Roasted Vegetables – Seasonal veggies roasted until caramelized bring warmth and depth to the meal.
6. Cilantro Lime Rice – Fluffy rice tossed with cilantro and lime complements the flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Mexican Street Corn Pasta Salad turn out perfectly. Here are a few pitfalls to watch for:

• Overcooking the pasta: Cooking the pasta too long can make it mushy. Always cook to al dente for the best texture.
• Not cooling the pasta: Failing to cool the pasta before mixing can result in a soggy salad. Chill it in the fridge or let it cool on the counter.
• Ignoring seasoning: Skipping salt or spices can lead to blandness. Taste and adjust seasoning as you mix ingredients.
• Using raw corn: Not cooking the corn thoroughly can leave it tough. Boil or grill until tender for optimal flavor and texture.
• Skipping toppings: Forgetting to add extra cilantro and cotija cheese takes away from presentation and taste. Don’t skip those final touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Mexican Street Corn Pasta Salad

• Freezing is not recommended due to the mayonnaise and crema, which may separate when thawed.

Reheating Mexican Street Corn Pasta Salad

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short bursts of 30 seconds, stirring between each until warm.
• Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

What is Mexican Street Corn Pasta Salad?

Mexican Street Corn Pasta Salad combines traditional elote flavors with pasta. It’s creamy, tangy, and perfect for summer gatherings.

How do I customize my Mexican Street Corn Pasta Salad?

You can add diced bell peppers, black beans, or jalapeños for extra flavor and texture. Adjust cheese types or use vegan alternatives if preferred.

How long does Mexican Street Corn Pasta Salad last?

When stored properly in the refrigerator, this salad lasts about 3 days. It’s best enjoyed fresh but can be kept longer if necessary.

Can I make this salad ahead of time?

Yes! This salad is great made a day ahead. Just wait to add toppings like cilantro and cheese until serving time for freshness.

Final Thoughts

This Mexican Street Corn Pasta Salad is not only delicious but also versatile enough for any occasion. It’s perfect as a side dish at barbecues or potlucks, and you can easily customize it with your favorite ingredients. Give it a try—you won’t be disappointed!