Neapolitan Cake

The Neapolitan Cake is a delightful dessert that combines three classic flavors—chocolate, vanilla, and strawberry—into one stunning layer cake. Perfect for birthdays, celebrations, or any special occasion, this cake stands out not just for its beautiful appearance but also for its rich taste and creamy textures. Each layer is distinctly flavored yet harmonizes beautifully when served together, making it a crowd-pleaser that appeals to all ages.

Why You’ll Love This Recipe

• Visual Appeal: The vibrant layers of chocolate, vanilla, and strawberry create an eye-catching centerpiece for any dessert table.
• Flavor Variety: Enjoy the best of three worlds with rich chocolate, creamy vanilla, and fruity strawberry in every slice.
• Perfect for Celebrations: This cake is ideal for birthdays and special occasions where you want to impress your guests.
• Customizable Layers: Feel free to adjust the flavors or add toppings based on your personal preferences or seasonal ingredients.
• Delightfully Decadent: The combination of buttercream frostings adds a luxurious touch that makes every bite a treat.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans (9-inch round)
• Offset spatula
• Cooling racks

Importance of Each Tool

• Electric Mixer: Saves time and effort while ensuring a fluffy texture in your cake batter and buttercream.
• Baking Pans: Properly sized pans help achieve even baking and the right height for each layer.
• Offset Spatula: Ideal for spreading frosting evenly on the cake’s surface and between layers.

Ingredients

For the Chocolate Cake Layer

• 1 1/4 (150 g) cups (all-purpose flour)
• 1 cup (200 g) granulated sugar
• 1/2 cup (59 g) good cocoa powder
• 1 teaspoon (4 g) baking soda
• 1/2 teaspoon (2 g) baking powder
• 1/2 teaspoon (2.8 g) kosher salt
• 1/2 cup (120 g) buttermilk (room temperature)
• 1/4 cup (54.5 g) vegetable oil
• 2 large eggs (at room temperature)
• 1/2 teaspoon (2.1 g) pure vanilla extract
• 1/2 cup (118.3 g) hot water

For the Chocolate Buttercream

• 1 cup (226 g) unsalted butter (slightly cold)
• 5 oz. good quality chocolate of your choice (melted)
• 3 cups (375 g) powdered sugar (measured and then sifted)
• 1 teaspoon (4.2 g) pure vanilla extract
• Pinch of salt
• 4 tablespoons (57.75 g) heavy cream

For the Vanilla Cake Layer

• 1/2 cup (113 g) unsalted butter (room temperature)
• 4 tablespoons (54.5 g) canola oil
• 1 cup (200 g) granulated sugar
• 1/2 teaspoon (2.8 g) salt
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 1/2 cups (172.5 g) cake flour
• 1 teaspoon (4 g) baking powder
• 1/2 cup (120 g) buttermilk (room temperature)
• 1 teaspoon (4.2 g) pure vanilla extract

For the Vanilla Buttercream

• 1 cup (226 g) unsalted butter (slightly cold)
• 3 cups (375 g) powdered sugar (measured and then sifted)
• 3 tablespoons (43.31 g) heavy whipping cream
• 1/2 teaspoon (2.1 g) vanilla extract

For the Strawberry Cake Layer

• 3/4 cup (150 g) granulated sugar
• 1/2 cup (113 g) unsalted butter (room temperature)
• 4 tablespoons (54.5 g) vegetable or canola oil
• 2 eggs
• 2 egg whites
• 1/2 tsp (2.1 g) vanilla extract
• 1 tsp (4 g) baking powder
• 1 1/4 cups (143.75 g) cake flour
• (Optional: 1 oz freeze dried strawberries pulverized into a powder)
  (Optional: Dash of salt)

For the Strawberry Buttercream

• (Using ½ cup strawberry puree instead of some liquid in frosting recipe; adjust quantities accordingly.)

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare three 9-inch round cake pans by greasing them with butter or cooking spray.

Step 2: Make Chocolate Cake Batter

In a mixing bowl:
1. Combine all dry ingredients—flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add buttermilk, vegetable oil, eggs, vanilla extract, and hot water.
3. Mix until smooth.

Pour evenly into prepared pans and bake for about 30-35 minutes until a toothpick comes out clean.

Step 3: Prepare Chocolate Buttercream

In another bowl:
– Beat unsalted butter until creamy.
– Gradually add melted chocolate followed by powdered sugar; beat well.
– Add vanilla extract, pinch of salt, and heavy cream; mix until smooth.

Step 4: Make Vanilla Cake Batter

Repeat similar steps as above using ingredients listed under Vanilla Cake Layer.

Pour into separate prepared pans and bake similarly until done.

Step 5: Prepare Vanilla Buttercream

Follow the same method used for chocolate buttercream but with vanilla ingredients.

Step 6: Make Strawberry Cake Batter

For strawberry flavor:
– Mix all dry ingredients together; repeat similar mixing steps using specific ingredients listed.

Pour into prepared pans and bake as before.

Step 7: Prepare Strawberry Buttercream

Use adjustments based on strawberry puree instructions while mixing with standard methods mentioned earlier.

Step 8: Assemble Your Neapolitan Cake

Once cooled:
– Stack layers alternating between chocolate, vanilla, strawberry cakes.
– Spread respective frostings between each layer before finishing with more frosting on top.

Enjoy creating this stunning Neapolitan Cake, perfect for any celebration!

How to Serve Neapolitan Cake

Serving your Neapolitan Cake in a delightful manner can enhance its appeal. Here are some creative suggestions to make your dessert shine at any gathering.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation.
• Garnish with fresh berries or mint leaves for added color and flavor.

Layered Dessert Cups

• Cut the Neapolitan Cake into small cubes and layer them in clear cups.
• Alternate layers of cake with whipped cream or fruit puree for a stunning visual effect.

Ice Cream Pairing

• Offer a scoop of vanilla, chocolate, or strawberry ice cream alongside each slice.
• This classic combination complements the cake’s flavors beautifully.

Chocolate Drizzle

• Drizzle melted chocolate over the top of the cake before serving.
• This adds extra decadence and makes the presentation even more enticing.

Fruit Compote

• Serve with a side of berry compote to enhance the fruity notes of the cake.
• This can be made by simmering mixed berries with sugar until thickened.

How to Perfect Neapolitan Cake

Achieving the perfect Neapolitan Cake requires attention to detail. Keep these tips in mind to ensure your cake is delicious and visually appealing.

• Use room temperature ingredients: Ensure eggs, butter, and buttermilk are at room temperature for better mixing and texture.
• Sift dry ingredients: This helps remove lumps and ensures even distribution of baking powder and cocoa powder.
• Don’t overmix: Mix your batter just until combined to keep the cake light and fluffy.
• Check doneness with a toothpick: Insert it into the center; if it comes out clean, your cake is ready.
• Cool completely before frosting: Allow your cakes to cool fully to prevent melting your buttercream frosting.
• Experiment with flavors: Feel free to adjust flavors in your buttercream for unique twists on this classic recipe.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with your Neapolitan Cake can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the cake’s richness.
2. Chocolate Fondue: Dip pieces of fruit or cake into warm chocolate for an interactive dessert experience.
3. Whipped Cream: Lightly sweetened whipped cream adds a creamy texture that complements each layer of the cake.
4. Coffee or Espresso: A cup of strong coffee pairs perfectly with sweet desserts like Neapolitan Cake.
5. Cheese Platter: A selection of cheeses balances sweetness with savory elements, making for an interesting pairing.
6. Mint Tea: Serve refreshing mint tea as a palate cleanser after enjoying this rich dessert.

Common Mistakes to Avoid

Baking a Neapolitan Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to a dense cake. Mix just until the ingredients are combined for a light texture.
• Using cold ingredients: Cold butter or eggs can affect the consistency. Always use room temperature ingredients for a smoother batter.
• Neglecting to level the cakes: Uneven layers can ruin the look. Use a serrated knife to trim the tops flat before stacking.
• Skipping the cooling time: Frosting a warm cake can cause it to melt. Ensure each layer is completely cool before adding buttercream.
• Ignoring ingredient measurements: Baking is precise. Use weight measurements for accuracy and better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Neapolitan Cake

• Wrap individual slices in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Cake

• Oven: Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 10 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds. Check often to avoid drying out.
• Stovetop: Place slices in a skillet on low heat. Cover with a lid and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Neapolitan Cake.

How long does it take to make Neapolitan Cake?

Making Neapolitan Cake takes about 210 minutes, including prep and cooking time.

Can I customize my Neapolitan Cake?

Absolutely! You can swap flavors or colors for unique combinations based on your preferences.

What makes Neapolitan Cake special?

Neapolitan Cake features three distinct flavors—chocolate, vanilla, and strawberry—which create a beautiful presentation and delightful taste.

Can I use different types of frosting?

Yes! Feel free to experiment with your favorite frostings or fillings for added flavor variations in your Neapolitan Cake.

How should I serve Neapolitan Cake?

This cake is perfect for birthdays, celebrations, or any gathering where you want to impress guests with its colorful layers.

Final Thoughts

The Neapolitan Cake is not only visually stunning but also offers delightful tastes that cater to all preferences. Its versatility allows you to customize flavors, making it perfect for any occasion. Try this recipe today and enjoy a slice of joy!