Marble cake(Neopolitan single-layer cake)

With its delightful mix of flavors and eye-catching swirls, marble cake (Neopolitan single-layer cake) is a perfect treat for any occasion. This easy-to-make cake combines the rich flavors of chocolate and vanilla with a fun pink batter, making it not only delicious but also visually appealing. Whether it’s a birthday celebration, a family gathering, or just a sweet craving, this simple recipe will surely impress your guests and bring smiles to your loved ones.

Why You’ll Love This Recipe

• Delicious Flavors: Enjoy the classic combination of vanilla, chocolate, and a hint of fruity sweetness from the pink batter.
• Easy to Make: With straightforward instructions, even beginner bakers can whip up this stunning cake with ease.
• Perfect for Any Occasion: Whether it’s a birthday party or an afternoon tea, this marble cake is sure to be a hit.
• Stunning Presentation: The beautiful swirls make this cake not just tasty but also an attractive centerpiece.
• Versatile Frosting Options: Customize with your favorite frosting or enjoy it plain for a lighter treat.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• 9-inch round cake pan
• Sifter
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and ensures that ingredients like butter and sugar are whipped together to perfection.
• Sifter: Sifting flour and other dry ingredients helps to aerate them, resulting in a lighter cake texture.
• Rubber spatula: Ideal for scraping down sides of bowls to ensure all ingredients are thoroughly mixed without wasting any batter.

Ingredients

Easy marble cake you can bake any time.

With vanilla, chocolate and a pink-tinged batter swirled together, this single-layer 9-inch cake can be your centerpiece attraction.

For the Cake

• 250g of butter softened
• 275g (1 and 1/4 cups) granulated sugar
• 1 teaspoon of vanilla
• 3 eggs
• 335g (2 and 1/4 cups) flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• 180ml (3/4 cup) milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of extra milk
• Pink food coloring

For the Butter Icing

• 90g of softened butter
• 160g (1 cup) icing sugar
• 1 tablespoon of milk
• 2-3 drops of pink coloring

How to Make Marble cake(Neopolitan single-layer cake)

Step 1: Prepare Your Ingredients

• Have all the ingredients, utensils, and appliances ready.
• Allow the refrigerated ingredients to reach room temperature.

Step 2: Preheat Your Oven

• Preheat oven to 160°C (320°F).

Step 3: Prepare Your Cake Pan

• Lightly butter and line the bottom of a 9 round cake pan and set aside.

Step 4: Mix Dry Ingredients

• Sift together flour, baking powder, baking soda into a large bowl. Set aside.

Step 5: Cream Butter and Sugar

1. Add softened butter to a large mixing bowl.
2. Use your electric mixer to beat on high speed until smooth.
3. Add granulated sugar and vanilla extract; beat on medium speed until light and fluffy.

Step 6: Incorporate Eggs

1. Add one egg at a time into the creamed mixture.
2. Combine gently; avoid over-mixing.

Step 7: Alternate Adding Flour and Milk

1. Gradually add flour mixture alternately with milk into the batter.
2. Start with flour and end with flour; mix gently to combine.

Step 8: Prepare Colored Batters

1. In three bowls, separate the batter accordingly—two equal portions for vanilla batter and one smaller portion for cocoa:
2. Add pink food coloring to one bowl for bright pink batter.
3. Warm two tablespoons of milk in another small bowl for cocoa powder; then mix in cocoa until smooth before adding it to the third bowl.

Step 9: Create Swirls

1. Spoon alternating dollops of each colored batter into prepared pan.
2. Use a knife or skewer to swirl through batters gently for marbling effect.

Step 10: Bake Your Cake

1. Transfer pan to preheated oven; bake for about 50 minutes.
2. Check doneness by inserting a toothpick in the center; continue baking if needed until clean.

Step 11: Cool Your Cake

1. Once done, remove from oven; cool in pan for about 15–30 minutes.
2. Invert onto cooling rack until completely cool before frosting.

Step 12: Make Butter Icing

1. Beat softened butter in a bowl until light.
2. Gradually sift icing sugar while mixing; add milk until smooth frosting forms.
3. Gently mix in drops of pink coloring, creating streaks rather than fully mixing it in.

Step 13: Frost Your Cake

1. Spread frosting evenly over cooled marble cake.
2. Chill for about 10 minutes before serving to set frosting slightly.

Now you’re ready to enjoy your delicious marble cake!

How to Serve Marble cake(Neopolitan single-layer cake)

Serving your marble cake can be just as delightful as baking it. This beautiful cake is perfect for various occasions, and how you present it can enhance its appeal.

For Birthday Celebrations

• Slice and Serve: Present individual slices on colorful plates to celebrate birthdays. Add candles for a festive touch.
• Decorate with Sprinkles: Top each slice with rainbow sprinkles to match the cake’s vibrant colors.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing, vanilla ice cream complements the flavors of the marble cake beautifully.
• Chocolate Ice Cream: For chocolate lovers, serve with a scoop of rich chocolate ice cream for a decadent experience.

As a Dessert Platter

• Assorted Treats: Combine slices of marble cake with other desserts like brownies or cookies on a platter for variety.
• Fresh Fruit Garnish: Add fresh berries or slices of fruit around the cake for a fresh, colorful presentation.

Coffee or Tea Pairing

• With Coffee: Enjoy a slice with a cup of coffee for an afternoon treat. The flavors blend perfectly.
• Tea Time: Serve with herbal tea for a soothing evening dessert option.

How to Perfect Marble cake(Neopolitan single-layer cake)

Perfecting your marble cake involves attention to detail and technique. Follow these tips to ensure your cake turns out beautifully every time.

• Mixing Technique: Be gentle while mixing the batters. Over-mixing can lead to dense cakes.
• Temperature Check: Ensure all ingredients are at room temperature before you start mixing. This helps create a smoother batter.
• Oven Calibration: Preheat your oven adequately. An oven thermometer can help ensure correct baking temperatures.
• Swirling Method: When swirling batters, use gentle folds rather than vigorous mixing for distinct layers.
• Cooling Process: Allow the cake to cool thoroughly before frosting. This prevents the frosting from melting and sliding off.

Best Side Dishes for Marble cake(Neopolitan single-layer cake)

Pairing side dishes with your marble cake can enhance the overall dining experience. Here are some delightful options that complement this delicious dessert.

1. Fresh Berries: Strawberries, blueberries, or raspberries add a juicy contrast and freshness.
2. Whipped Cream: Light and airy whipped cream provides a creamy texture that balances the rich flavors of the cake.
3. Chocolate Sauce: Drizzling chocolate sauce over each slice elevates the indulgence factor significantly.
4. Fruit Salad: A refreshing fruit salad brings brightness and acidity that cuts through the sweetness of the marble cake.
5. Custard Sauce: A warm vanilla custard pairs wonderfully with marble cake, adding creaminess and flavor depth.
6. Nuts or Nut Brittle: Crushed nuts or nut brittle sprinkled on top add crunch and enhance texture alongside soft cake layers.

Common Mistakes to Avoid

Baking a marble cake(Neopolitan single-layer cake) can be simple, but there are common pitfalls to be aware of. Here are some mistakes to avoid:

• Skipping ingredient temperature: Always let your refrigerated ingredients come to room temperature. This ensures better mixing and a smoother batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Gently fold the ingredients until just combined for a light texture.
• Incorrect oven temperature: Make sure your oven is preheated to 160C before baking. An uncalibrated oven can cause uneven baking.
• Not checking for doneness: Use a skewer or toothpick at the 40-minute mark. If it comes out clean, your cake is ready; otherwise, give it more time.
• Ignoring cooling time: Let the cake cool for 15-30 minutes before inverting it onto a rack. This prevents it from breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store the marble cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Marble cake(Neopolitan single-layer cake)

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Marble cake(Neopolitan single-layer cake)

• Oven: Preheat to 160C, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 10-15 seconds.
• Stovetop: Use a pan over low heat with a lid. Warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some frequently asked questions about making a marble cake(Neopolitan single-layer cake):

Can I use other flavors in marble cake?

Yes! You can experiment with different flavors like lemon or almond by replacing some vanilla extract.

How do I make my marble pattern more defined?

To achieve a more distinct marble effect, use less batter when swirling. This allows each flavor to stand out.

Can I make this marble cake gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blend and adjust as needed.

How long does the frosting last?

The butter frosting can last up to one week when stored properly in an airtight container in the fridge.

Final Thoughts

This marble cake(Neopolitan single-layer cake) is not only beautiful but also delicious and versatile. You can customize it with different colors or flavors to suit any occasion. Give this delightful recipe a try, and enjoy sharing it with friends and family!