Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the perfect comfort food for any occasion. This hearty soup wraps you in warmth with its rich flavors and creamy texture. It’s ideal for family dinners, chilly evenings, or even as a delightful meal prep option for the week. With simple ingredients and easy preparation, this recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in under an hour, making it perfect for busy weeknights.
• Comforting Flavor: The blend of chicken, vegetables, and creamy broth creates a cozy dish that satisfies.
• Versatile Ingredients: Feel free to customize with your favorite veggies or herbs for a personal touch.
• Family-Friendly: Kids and adults alike will love this tasty twist on classic pot pie.
• Perfectly Filling: Hearty enough to serve as a main dish, it pairs beautifully with crusty bread or biscuits.

Tools and Preparation

To make your Chicken Pot Pie Soup, gather the essential tools listed below. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Whisk
• Chopping knife
• Cutting board

Importance of Each Tool

• Dutch oven: Ideal for even heat distribution, perfect for simmering soups.
• Wooden spoon: Gentle on cookware and great for stirring without scratching surfaces.
• Whisk: Essential for breaking up lumps when adding chicken stock to ensure a smooth consistency.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced

For the Broth

• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces

For the Finishing Touches

• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Base

Add the flour and stir to combine. Continue cooking and stirring for 1-2 minutes until everything is mixed well.

Step 3: Add Stock and Seasonings

Slowly add the chicken stock while whisking to break up any lumps. Then add the salt, pepper, and bay leaf.

Step 4: Cook Potatoes

Next, add the potatoes. Simmer for 10-12 minutes or until they are just tender.

Step 5: Incorporate Other Ingredients

Add in frozen peas and corn. Bring back to a simmer before adding half and half cream followed by cooked shredded chicken.

Step 6: Final Cooking Steps

Cook another 10 minutes until the soup is hot throughout and the chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Optional Tips:

To make this even faster:
1. Omit fresh carrots; use a frozen mixed veggie bag instead.
2. Use store-bought rotisserie chicken for convenience.
3. Enhance flavor with oregano, thyme or basil if desired.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can elevate your meal experience, making it both comforting and delightful. Here are some creative ways to serve this delicious soup.

With Fresh Bread

• Crusty Ciabatta: Pair with a slice of homemade ciabatta bread for dipping.
• Garlic Bread: Serve with warm garlic bread for added flavor and crunch.

Topped with Garnishes

• Fresh Parsley: Sprinkle chopped parsley on top to enhance freshness.
• Croutons: Add croutons for an extra crunch that contrasts nicely with the creamy soup.

In a Bread Bowl

• Bread Bowl Option: Hollow out a small loaf of bread and fill it with the soup for a fun and edible serving option.

As Part of a Meal

• Accompanying Salad: Serve alongside a light salad, such as Caesar or garden salad, for balance.
• With Cheese Platter: Offer a selection of cheeses to complement the rich flavors of the soup.

How to Perfect Chicken Pot Pie Soup

Perfecting your Chicken Pot Pie Soup can take it from good to extraordinary. Here are some helpful tips.

• Use Fresh Ingredients: Fresh vegetables will enhance the flavor profile significantly.
• Adjust Seasoning: Taste as you go; add salt or pepper based on your preference.
• Thicken with Flour: Ensure you cook the flour long enough to avoid a raw taste in the soup.
• Simmer Gently: Allow the soup to simmer gently to meld all flavors without overcooking the vegetables.
• Add Herbs: Incorporate fresh herbs like thyme or oregano for an aromatic touch that elevates the dish.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can create a well-rounded meal. Consider these delicious options.

1. Garlic Bread: Easy to prepare and perfect for dipping into the soup’s creamy texture.
2. Mixed Green Salad: A light salad balances the richness of the soup and adds freshness.
3. Cheddar Biscuits: Fluffy biscuits add a comforting touch that complements the hearty soup.
4. Roasted Vegetables: Seasonal roasted veggies can provide additional nutrients and flavor contrast.
5. Stuffed Mushrooms: These bite-sized treats can be filled with cheese or herbs for an elegant side.
6. Potato Wedges: Crispy potato wedges offer another satisfying starch option alongside your meal.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, yet there are common mistakes that can affect the final dish. Here are some tips to ensure your soup turns out perfectly.

• Skipping the sauté step: Not sautéing the vegetables can lead to a lack of flavor. Always take the time to caramelize onions and soften other veggies for a richer taste.
• Using cold chicken stock: Adding cold stock can slow down cooking and affect texture. Make sure your chicken stock is at least room temperature before adding it to the pot.
• Overcooking the potatoes: If you cook potatoes too long, they can become mushy. Keep an eye on them and remove them from heat as soon as they are tender.
• Neglecting seasoning adjustments: Tasting your soup during cooking is essential. Adjust salt and pepper to enhance flavors as needed.
• Forgetting about garnishes: Garnishes like parsley add freshness and color. Don’t skip this step; it elevates the overall presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Pot Pie Soup in an airtight container.
• It will keep well for up to 4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Freeze portions in freezer-safe containers or bags.
• The soup will last up to 3 months in the freezer.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even warmth.
• Stovetop: Place in a pot over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish that captures all the flavors of traditional chicken pot pie in a hearty soup form.

Can I use store-bought rotisserie chicken?

Absolutely! Using store-bought rotisserie chicken saves time and makes preparation quicker while still providing delicious flavor.

How can I customize my Chicken Pot Pie Soup?

You can add your favorite vegetables like green beans or mushrooms, or include herbs like thyme or rosemary for extra flavor.

Is Chicken Pot Pie Soup suitable for freezing?

Yes! It freezes well, making it perfect for meal prep. Just be sure to store it in airtight containers.

Can I make this soup gluten-free?

Sure! Substitute regular flour with a gluten-free blend or cornstarch to thicken the soup without gluten.

Final Thoughts

Chicken Pot Pie Soup is not only delicious but also incredibly versatile. You can tailor it to suit your tastes by swapping ingredients or adding more spices. Try this cozy recipe that wraps you up in comfort on chilly days—your family will love it!