Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are the perfect dish for any occasion. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, these tacos are sure to impress. The combination of succulent shrimp, vibrant mango slaw, and creamy avocado crema creates a delightful explosion of flavors. Plus, they’re quick to prepare, making them an ideal choice for busy schedules.

Why You’ll Love This Recipe

• Quick and Easy: These tacos can be ready in under 30 minutes, perfect for busy weeknights.
• Bursting with Flavor: The spices and fresh ingredients create a deliciously bold taste.
• Versatile: Great for parties, family dinners, or meal prep; they suit any occasion.
• Healthy Ingredients: Packed with protein and fresh produce, these tacos are a nutritious choice.
• Customizable: Adjust the spice level or swap out ingredients to suit your taste preferences.

Tools and Preparation

To make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowl
• Blender
• Cutting board
• Sharp knife
• Tongs

Importance of Each Tool

• Skillet or large pan: Ideal for cooking shrimp evenly and achieving that perfect sear.
• Blender: Perfect for creating a smooth avocado crema that elevates the dish.
• Mixing bowl: Essential for marinating shrimp and combining slaw ingredients.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup Greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

Additional Ingredients

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a mixing bowl, combine all the spices. Add the shrimp and toss well to coat. Allow it to marinate for 5–10 minutes while you prepare the other components.

Step 2: Prepare the Mango Slaw

In another bowl, combine the diced mango, shredded red cabbage, lime juice or vinegar, salt, and sugar. Toss everything together. Let it rest for 5–10 minutes to soften. Finally, add cilantro and green onions before setting aside.

Step 3: Make the Avocado Crema

Blend together all ingredients for the crema until smooth. Adjust seasoning if needed. Set aside.

Step 4: Cook the Shrimp

Heat a skillet over medium heat. Add oil or butter. Cook the marinated shrimp for about 3–4 minutes until opaque and firm, flipping halfway through.

Step 5: Warm the Tortillas

Char the corn tortillas over an open flame for about 20 seconds per side. Alternatively, warm them in a low oven (250°F), wrapped in a damp paper towel.

Step 6: Assemble Tacos

Spread avocado crema on each warm tortilla. Top with shrimp and mango slaw. Serve with extra lime wedges as desired.

Now you’re ready to enjoy your flavorful Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema can elevate your dining experience. Here are some creative serving suggestions to make your meal even more delightful.

Use Fresh Ingredients

• Fresh Lime Wedges: Squeeze fresh lime juice over the tacos for an added zesty flavor.
• Additional Cilantro: Sprinkle some extra chopped cilantro on top for a burst of freshness.

Pair with Dipping Sauces

• Hot Sauce: Offer a variety of hot sauces for those who love extra heat.
• Sour Cream: A dollop of sour cream can add a creamy texture and balance the spice.

Create Taco Stations

• Build-Your-Own Tacos: Set up a taco bar where guests can customize their tacos with various toppings.
• Side Salad: Serve a light side salad with a vinaigrette dressing to complement the tacos.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Perfecting your Spicy Shrimp Tacos involves attention to detail. Here are some tips to enhance your cooking process.

• Seasoning: Ensure you generously season the shrimp, as this forms the foundation of flavor.
• Marinate Properly: Allow the shrimp to marinate longer than 10 minutes if time permits, enhancing the spices’ infusions.
• Fresh Ingredients: Opt for fresh mango and avocado for the best flavor and texture.
• Tortilla Quality: Use high-quality corn tortillas for an authentic taste that holds all the fillings well.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Complementing your Spicy Shrimp Tacos with suitable side dishes can create a well-rounded meal. Here are some excellent options.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayonnaise, cheese, chili powder, and lime.
2. Black Beans: Seasoned black beans provide protein and balance out the meal’s flavors.
3. Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, and lime juice adds brightness.
4. Guacamole: Creamy guacamole pairs perfectly with shrimp tacos; serve it as a dip or topping.
5. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime is a great base to soak up any taco juices.
6. Chips and Salsa: Crunchy tortilla chips served with tomato salsa make for an easy appetizer before tacos.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Using non-fresh ingredients – Fresh shrimp and ripe mangoes are crucial for the best flavor. Always check the quality before starting your recipe.
• Skipping the marination step – Marinating the shrimp enhances its taste. Allow at least 5-10 minutes for the spices to infuse.
• Ignoring seasoning adjustments – Every ingredient has a different flavor profile. Taste and adjust salt, lime juice, or spices as needed for perfect balance.
• Overcooking the shrimp – Shrimp cooks quickly; overcooked shrimp can become rubbery. Aim for 3-4 minutes until they are opaque and firm.
• Not warming tortillas properly – Warm tortillas enhance the taco experience. Use an open flame or low oven to make them soft and pliable.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They can last up to 2 days in the fridge.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• For longer storage, freeze the shrimp separately from slaw and crema.
• Use freezer-safe containers or bags, lasting up to 3 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven – Preheat to 350°F, wrap in foil and heat for about 10 minutes.
• Microwave – Heat on medium power in short intervals, checking often to avoid overcooking.
• Stovetop – Warm in a skillet over medium heat, stirring gently until heated through.

Frequently Asked Questions

If you have questions about making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, here are some answers:

How can I customize Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

You can add more toppings like cheese, jalapeños, or different types of slaw. Feel free to experiment with flavors that you love!

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well! Just make sure to thaw them completely before marinating.

What if I don’t have chipotle powder?

If you can’t find chipotle powder, try smoked paprika or cayenne pepper for a similar kick.

How can I make these tacos gluten-free?

Use corn tortillas instead of flour ones. They are naturally gluten-free and pair wonderfully with the fillings.

What sides pair well with Spicy Shrimp Tacos?

Consider serving them with rice, beans, or a fresh salad. These sides complement the spicy flavors beautifully.

Final Thoughts

These Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are not only flavorful but also versatile! You can easily customize them by adding your favorite toppings or sides. Try this recipe today for a delightful meal that’s sure to impress your family and friends!