Pumpkin Crisp

Pumpkin Crisp is the perfect fall dessert that combines the comforting flavors of pumpkin pie with a delightful cinnamon streusel topping. This easy-to-make dish is suitable for various occasions, from family gatherings to cozy nights at home. Its creamy filling and golden crust make it a standout treat that will become your new favorite way to enjoy pumpkin.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward instructions, this pumpkin crisp is perfect for bakers of all skill levels.
• Delicious Flavor: The blend of pumpkin puree and warm spices creates a rich, savory filling that’s hard to resist.
• Versatile Serving Options: Serve it warm with ice cream or whipped cream for a delightful contrast in textures.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual dinner party, this dessert fits right in.
• Crowd-Pleaser: With its rich flavors and comforting texture, this recipe is sure to impress family and friends.

Tools and Preparation

Before you dive into making this delicious Pumpkin Crisp, gather your tools and prepare your workspace for an efficient baking experience.

Essential Tools and Equipment

• 12-inch cast iron skillet or medium casserole dish
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast Iron Skillet: Ensures even heat distribution, which helps create a perfectly baked dessert.
• Mixing Bowls: Essential for combining ingredients without making a mess.
• Whisk: A must-have tool for achieving a smooth pumpkin mixture by properly blending the ingredients.
• Fork/Hand Mixer: Ideal for creating the crumbly texture of the cinnamon streusel topping.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter your 12-inch cast iron skillet or medium casserole dish well to prevent sticking. Set it aside as you prepare the filling.

Step 2: Make the Pumpkin Filling

In a large bowl, whisk together the following:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract

Once combined, add in the heavy cream and whisk until smooth. Pour this mixture into your prepared skillet.

Step 3: Prepare the Cinnamon Streusel Topping

In another medium bowl, whisk together:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt

Add melted butter and stir using a fork until crumbly. Spread this mixture evenly over the pumpkin filling.

Step 4: Bake Your Dessert

Place the skillet in the preheated oven and bake until the filling is set and top is golden brown—this should take about 40 to 45 minutes. If you notice that the crumb topping is browning too quickly, cover it lightly with foil.

Step 5: Cool and Serve

Allow your Pumpkin Crisp to cool for about 10 minutes before serving. This cooling time helps firm up the pie filling. Serve warm with ice cream or whipped cream for an extra treat! For an exciting twist, try pairing it with cinnamon ice cream if available!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that pairs wonderfully with various toppings and accompaniments. Here are some suggestions to elevate your serving experience.

Classic Ice Cream

• Vanilla Ice Cream: A creamy classic that balances the spiced pumpkin flavor.
• Cinnamon Ice Cream: Enhance the autumn vibe with this warm and comforting flavor.
• Whipped Cream: A light topping that adds a fluffy texture to each bite.

Drizzles and Sauces

• Caramel Sauce: Add a sweet, buttery touch that complements the cinnamon streusel topping.
• Maple Syrup: Drizzle this for an extra layer of sweetness and a hint of fall taste.

Fresh Fruits

• Sliced Apples: Fresh apples provide a crisp contrast to the warm dessert.
• Pomegranate Seeds: These add a pop of color and a burst of freshness.

How to Perfect Pumpkin Crisp

To achieve the best Pumpkin Crisp, consider these helpful tips. They will ensure your dessert turns out perfectly every time.

• Use fresh ingredients: Fresh pumpkin puree enhances flavor. If using canned, ensure it’s 100% pumpkin without additives.
• Monitor baking time: Keep an eye on the oven towards the end. Bake until the filling is set and the top is golden brown.
• Cool before serving: Letting it cool for 10 minutes helps the filling firm up, making it easier to serve.
• Experiment with spices: Feel free to adjust pumpkin pie spice according to your taste preferences for a more personalized flavor profile.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can enhance your fall gathering. Here are some delicious options.

1. Spiced Apple Cider: A warm drink infused with spices that complements the dessert’s flavors.
2. Roasted Squash Salad: A hearty salad with roasted squash, nuts, and greens adds nutritional balance.
3. Cheese Platter: Include sharp cheeses like aged cheddar or gouda for contrast against the sweet dessert.
4. Pumpkin Soup: A creamy pumpkin soup can serve as an appetizer to set the theme of your meal.
5. Butternut Squash Risotto: This creamy dish provides a comforting side that pairs well with pumpkin flavors.
6. Candied Pecans: Sweet and crunchy nuts make a perfect nibble alongside Pumpkin Crisp for added texture and flavor.

Common Mistakes to Avoid

When making Pumpkin Crisp, it’s easy to miss a few key steps. Here are some common mistakes to watch out for.

• Using cold ingredients: Make sure your eggs and cream are at room temperature. This helps create a smooth filling.
• Overmixing the batter: Whisk just until combined. Overmixing can make the pumpkin filling dense instead of light.
• Not checking doneness: Use a toothpick to test if the filling is set. If it comes out clean, it’s ready!
• Skipping the cooling time: Allowing it to cool for 10 minutes helps the filling firm up, making it easier to serve.
• Ignoring topping consistency: Ensure the streusel topping is crumbly before adding it on top. This gives a nice texture contrast.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Crisp in an airtight container in the fridge.
• It will stay fresh for up to 4 days.

Freezing Pumpkin Crisp

• Wrap portions tightly in plastic wrap and foil before freezing.
• It can be frozen for up to 3 months.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F and cover with foil. Bake for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Heat in a pan over low heat, covering with a lid to retain moisture, until warmed.

Frequently Asked Questions

If you have questions about this delicious Pumpkin Crisp recipe, you’re not alone! Here are some common inquiries.

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert featuring creamy pumpkin pie filling topped with a golden cinnamon streusel. It’s perfect for fall gatherings!

Can I use fresh pumpkin instead of canned?

Yes! You can substitute fresh pumpkin puree, but ensure it’s well-cooked and blended smooth for the best texture.

How do I customize my Pumpkin Crisp?

You can add nuts or chocolate chips to the streusel topping or mix in some chopped apples for extra flavor!

Is Pumpkin Crisp gluten-free?

To make this dish gluten-free, simply use a gluten-free flour blend in place of all-purpose flour.

Can I prepare Pumpkin Crisp ahead of time?

Absolutely! You can assemble it beforehand and store it in the fridge until you’re ready to bake.

Final Thoughts

This Pumpkin Crisp is not only an easy dessert but also incredibly versatile. You can customize it with different toppings or spices, making it your own. Don’t hesitate to try this comforting recipe; it’s sure to become a favorite during the fall season!