Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the ultimate treat for fall lovers! These cookies combine the comforting flavors of pumpkin and spices with the gooey, melty goodness of marshmallows and chocolate. Perfect for cozy evenings, festive gatherings, or just a sweet indulgence at home, these cookies will delight everyone. Plus, they are gluten-free and made with simple ingredients, making them a delicious option for all occasions.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of pumpkin puree, spices, chocolate, and marshmallows creates an irresistible taste.
• Versatile Treat: These cookies are perfect for various occasions, from Halloween parties to Thanksgiving dessert tables.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-sensitive friends and family.
• Kid-Friendly Fun: Kids will love helping mix the dough and adding their favorite toppings!

Tools and Preparation

To make pumpkin s’mores cookies successfully, you’ll need a few essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for mixing all your wet and dry ingredients thoroughly.
• Wooden spoon: This tool allows you to blend ingredients without damaging non-stick surfaces.
• Cookie scoop: Using a cookie scoop ensures uniform cookie sizes for even baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine:
1. Almond butter
2. Light brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg

Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together almond flour,
2. Pumpkin pie spice,
3. Baking soda,
4. Salt.

Step 4: Mix Wet and Dry Ingredients

Add the dry mixture to your wet ingredients:
Stir until everything is combined.
Gently fold in semi-sweet chocolate chips.

Step 5: Add Marshmallows

Scoop out cookie batter using a cookie scoop:
Place 2-3 mini marshmallows on top of each scoop before placing on the baking sheet.

Step 6: Bake

Sprinkle extra chocolate chips on top if desired:
Bake for 10-12 minutes until golden.
Remove from oven, let cool slightly, then enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Serving pumpkin s’mores cookies can elevate your dessert experience and impress your guests. Here are some delightful serving suggestions to enjoy these delicious cookies.

With a Glass of Milk

• A classic pairing that complements the rich flavors of the cookies. Choose almond milk for a dairy-free option.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess and flavor. You can also sprinkle some pumpkin spice on top for an autumn touch.

With Ice Cream

• Serve warm cookies with a scoop of vanilla or cinnamon ice cream. The contrast of temperature makes for a delightful treat.

As Part of a Dessert Platter

• Arrange several pumpkin s’mores cookies alongside other fall-themed desserts. This creates a festive display that everyone will love.

Drizzled with Chocolate Sauce

• A drizzle of melted chocolate over the cookies enhances their sweetness and adds an elegant touch to your presentation.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh pumpkin puree and high-quality chocolate chips will enhance the overall flavor of your cookies.

• Measure Accurately: Baking is all about precision; make sure you measure your ingredients accurately for the best results.

• Chill the Dough: If you have time, chill your cookie dough for 30 minutes before baking. This helps prevent spreading and ensures thicker cookies.

• Watch Baking Time: Keep a close eye on the cookies while they bake. They should be lightly golden but still soft in the center when you take them out.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can round out your dessert experience beautifully. Here are some excellent options:

1. Pumpkin Spice Latte: A warm, spiced beverage that perfectly complements the flavors of the cookies.

2. Cinnamon Applesauce: Sweet and tangy applesauce adds a fruity contrast that pairs well with the rich cookie taste.

3. Caramel Sauce: Drizzle caramel sauce on both the cookies and any accompanying desserts for an indulgent touch.

4. Pecan Pie Bites: Mini pecan pie bites bring in another layer of fall flavors, making them an excellent match for pumpkin s’mores cookies.

5. Spiced Chai Tea: The warmth and spices in chai tea harmonize beautifully with these autumn-inspired treats.

6. Hot Apple Cider: A steaming mug of cider complements the pumpkin flavors while providing a cozy autumn feel.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to overlook some details. Here are common mistakes to avoid for perfect cookies every time.

• Overmixing the Dough: Mixing too much can make your cookies tough. Stir until just combined for a softer texture.
• Skipping the Parchment Paper: Not using parchment can lead to sticking. Always line your baking sheet to ensure easy removal.
• Ignoring the Oven Temperature: Misjudging oven heat can burn or underbake cookies. Use an oven thermometer to ensure accurate temperature.
• Forgetting About Cooling Time: Removing cookies too soon can cause them to fall apart. Let them cool on the baking sheet briefly before transferring.
• Using Expired Ingredients: Old baking soda or spices affect flavor and texture. Check expiration dates for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to one week.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm for 5-7 minutes for a fresh taste.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat for a minute, flipping carefully.

Frequently Asked Questions

If you have questions about making pumpkin s’mores cookies, you’re not alone! Here are some commonly asked queries.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes, by using almond flour and ensuring that other ingredients are gluten-free, you can enjoy these delicious cookies without gluten.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

What pairs well with Pumpkin S’mores Cookies?

These cookies pair well with a warm cup of tea or coffee, enhancing their cozy flavors.

Can I customize my Pumpkin S’mores Cookies?

Absolutely! You can add nuts, swap chocolate types, or even mix in dried fruits for added flavor and texture.

Final Thoughts

Pumpkin s’mores cookies are a delightful treat that brings together comforting flavors of pumpkin and chocolate. They’re versatile enough to suit various occasions, from autumn gatherings to cozy nights at home. Feel free to customize this recipe with your favorite ingredients!