Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. This delightful cake is perfect for breakfast, dessert, or a cozy snack with coffee. Its moist texture and rich flavors make it a standout choice for gatherings, brunches, or simply enjoying at home.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it accessible for everyone.
• Deliciously Flavorful: With its blend of cinnamon, pumpkin pie spice, and brown sugar, each bite offers a burst of fall flavor.
• Versatile Option: Enjoy it as a breakfast treat, a dessert after dinner, or a satisfying snack throughout the day.
• Perfect for Gatherings: Share this Pumpkin Coffee Cake at parties or family gatherings; it’s sure to impress your guests.
• Moist and Rich: The combination of canned pumpkin and oil keeps the cake moist while enhancing its flavor.

Tools and Preparation

To create this delicious Pumpkin Coffee Cake, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×9 square baking dish
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk or mixing spoon
• Fork (for crumb topping)

Importance of Each Tool

• 9×9 square baking dish: Ensures even baking and the perfect shape for serving.
• Mixing bowls: Having separate bowls allows you to mix wet and dry ingredients thoroughly without confusion.
• Measuring cups and spoons: Accurate measurements are key to achieving the right texture and flavor in your Pumpkin Coffee Cake.

Ingredients

Dry Ingredients

• 1/4 cup all purpose flour
• 2 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 1/4 cup light brown sugar

Wet Ingredients

• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup
• 4 tablespoons cold butter (1/4 cup)

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your Pumpkin Coffee Cake bakes evenly.

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper. This will prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, mix together the following dry ingredients until well combined:
1. All purpose flour
2. Baking powder
3. Salt
4. Cinnamon
5. Pumpkin pie spice

Step 4: Combine Wet Ingredients

In a medium bowl, mix the following wet ingredients thoroughly:
1. Canned pumpkin
2. Brown sugar
3. Canola oil (or vegetable oil)
4. Maple syrup
5. Milk

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix as this can lead to a denser cake.

Step 6: Pour Batter into Baking Dish

Pour the batter into your prepared baking pan, spreading it evenly across the dish.

Step 7: Prepare Crumb Topping

In a small bowl, combine:
– The remaining dry ingredients for crumb topping (use the leftover flour, light brown sugar, cinnamon).
– Add in the cold butter and use a fork to press it together until you achieve a crumbly consistency.

Step 8: Add Crumb Topping

Sprinkle the crumb topping evenly over the batter in the pan.

Step 9: Bake

Bake in your preheated oven for about 35 minutes or until a toothpick inserted into the center comes out mostly clean. If necessary, bake an additional 5 minutes if the toothpick is still wet.

Enjoy this delightful Pumpkin Coffee Cake warm with your favorite beverage!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake can be a delightful experience, especially when paired with the right accompaniments. Here are some creative ways to enjoy this delicious treat.

Pair with Coffee

• A rich cup of coffee enhances the flavors of the pumpkin spice, making it a perfect breakfast or afternoon snack.

Add Whipped Cream

• Light and fluffy whipped cream adds a sweet touch, enriching every bite of the moist cake.

Serve with Ice Cream

• A scoop of vanilla ice cream on top provides a creamy contrast to the warm cake, creating a decadent dessert.

Enjoy with Fresh Fruit

• Fresh slices of apple or pear complement the spices in the cake, adding a refreshing element to your meal.

Drizzle with Maple Syrup

• For an extra layer of sweetness, drizzling warm maple syrup over your slice can elevate the flavor profile.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure that your baking powder and spices are fresh for optimal flavor and rise.

• Do Not Overmix: Gently stir the wet ingredients into the dry. Overmixing can lead to a dense texture rather than a light, fluffy cake.

• Check Oven Temperature: Ovens can vary in temperature. Consider using an oven thermometer to ensure accuracy for even baking.

• Cool Before Serving: Allowing the cake to cool slightly before slicing helps maintain its structure and flavor.

• Experiment with Toppings: Try different toppings like chopped nuts or chocolate chips for added texture and taste.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with Pumpkin Coffee Cake can enhance your meal. Here are some excellent options to consider:

1. Greek Yogurt: Creamy Greek yogurt adds protein and balances the sweetness of the cake.
2. Cinnamon Applesauce: This warm side dish complements pumpkin flavors beautifully.
3. Chai Tea: The spicy notes in chai tea harmonize well with pumpkin spice.
4. Cheese Platter: A selection of cheeses provides a savory counterpoint to the sweetness.
5. Fruit Salad: A colorful fruit salad refreshes the palate after each bite of cake.
6. Nut Mix: A mix of nuts offers crunch and healthy fats that pair nicely with coffee cake.

Common Mistakes to Avoid

Making the perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes and tips to avoid them.

• Overmixing the batter: This can lead to a dense texture. Mix just until combined for a light and fluffy cake.
• Skipping the streusel: The crumb topping adds flavor and texture. Don’t skip this step; it’s essential for that delicious finish.
• Using stale spices: Fresh spices make a big difference in flavor. Always check the freshness of your spices before baking.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can affect your cake. Use proper measuring cups for dry and wet ingredients.
• Opening the oven door too soon: This can cause the cake to sink. Wait until at least halfway through the baking time before checking on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Pumpkin Coffee Cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-drained to avoid excess moisture.

How can I make my Pumpkin Coffee Cake more moist?

Adding a bit more oil or using yogurt can enhance moisture without altering flavor.

What toppings work well with Pumpkin Coffee Cake?

Cream cheese frosting or whipped cream pairs beautifully with this cake, adding extra richness.

Is there a gluten-free version of Pumpkin Coffee Cake?

Absolutely! Substitute regular flour with a gluten-free blend and follow the same instructions.

Final Thoughts

This Pumpkin Coffee Cake is a delightful way to enjoy fall flavors any time of year. Its cozy aroma fills your kitchen, making it perfect for breakfast or dessert. Feel free to customize it with nuts or chocolate chips for added texture!