Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun baking activity with the kids, these treats are sure to delight everyone. With their playful design and delicious flavors, they stand out as a must-have festive snack that brings smiles all around.

Why You’ll Love This Recipe

• Easy to Make – With simple steps and minimal ingredients, this recipe is perfect for bakers of all ages.
• Fun for Kids – Involve the little ones in creating these adorable spider cookies; they’ll love assembling them!
• Unique Presentation – These cookies don’t just taste great; their creepy-crawly appearance makes them a hit at any Halloween gathering.
• Customizable – You can easily switch up the decorations or cookie types to suit your preferences or dietary needs.
• Quick Prep Time – Ready in just 20 minutes, you can whip these up last minute for unexpected guests.

Tools and Preparation

Before you start making your Oreo Spider Halloween Cookies, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Spoon or spatula
• Baking tray
• Refrigerator

Importance of Each Tool

• Mixing bowl – Essential for combining ingredients like chocolate chips and coconut oil smoothly.
• Microwave-safe bowl – Necessary for melting chocolate safely without burning it.
• Spatula – Helps in spreading melted chocolate evenly over the cookies.

Ingredients

To create your delightful Oreo Spider Halloween Cookies, gather the following ingredients:

For the Cookies

• 1/2 cup chocolate chips (dairy free)
• 1 teaspoon coconut oil
• 12 Oreo cookies (Halloween kind or double stuffed)
• 36 pretzel sticks
• 12 dozen small candy eyeballs
• 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave for about one minute, or until fully melted. Stir until smooth.

Step 2: Assemble the Spiders

Break 3 pretzel sticks in half. Carefully twist each Oreo to remove the top wafer (the blank side). Press three pretzel halves into the cream side of each Oreo for legs. Drizzle about 1/2 teaspoon of melted chocolate on top before pressing the ‘blank’ Oreo wafer back on top.

Step 3: Decorate Your Cookies

Dip one side of each assembled cookie into the melted chocolate. Place a couple of candy eyes on top and sprinkle with colorful sprinkles for added flair.

Step 4: Chill and Serve

Put your spider cookies in the fridge for at least 10 minutes to allow the chocolate to harden. Once set, enjoy these fun treats at your next Halloween celebration!

How to Serve Oreo Spider Halloween Cookies

Oreo spider Halloween cookies are a fun and spooky treat perfect for any Halloween gathering. Here are some creative ways to serve them at your next party.

On a Spooky Platter

• Arrange the cookies on a dark platter with fake cobwebs for a haunting effect.
• Add plastic spiders or decorative pumpkins around the cookies for extra flair.

With Milk or Plant-Based Alternatives

• Serve these cookies alongside a glass of cold milk or plant-based milk options like almond or oat milk.
• This classic pairing enhances the chocolate flavor and adds a nostalgic touch.

As Party Favors

• Package the cookies in clear bags tied with orange and black ribbons.
• Give them away as fun party favors for guests to enjoy later.

In a Dessert Bar

• Create a dessert bar with various Halloween-themed treats, including your Oreo spider cookies.
• Include labels and spooky decorations to engage guests in the festive spirit.

How to Perfect Oreo Spider Halloween Cookies

To ensure your Oreo spider Halloween cookies turn out perfectly, follow these simple tips.

• Use Quality Chocolate Chips: Choose dairy-free chocolate chips that melt smoothly for easy dipping.
• Break Pretzels Carefully: Gently break pretzel sticks to avoid splintering, ensuring they stay intact for the spider legs.
• Chill Before Serving: Allow the cookies to chill in the fridge longer if needed. This helps the chocolate harden properly.
• Customize Eye Placement: Experiment with different placements of candy eyeballs to create unique spider designs.
• Add More Sprinkles: Don’t hold back on sprinkles! They add color and texture that make your cookies even more festive.

Best Side Dishes for Oreo Spider Halloween Cookies

These side dishes pair wonderfully with Oreo spider Halloween cookies, adding variety to your spooky spread.

1. Pumpkin Soup: A warm, creamy soup garnished with roasted pumpkin seeds provides comfort during chilly Halloween nights.
2. Ghostly Cheese Platter: Incorporate ghost-shaped cheese slices and crackers for an easy-to-prepare appetizer that looks festive.
3. Veggie Skeletons: Arrange cut vegetables in the shape of skeletons, using dips like hummus as bones for fun presentation.
4. Mummy Hot Dogs: Wrap hot dogs in crescent roll dough to create mummies, baking them until golden brown for a savory treat.
5. Witch’s Brew Punch: Serve a green punch made from lime sherbet and soda, adding gummy worms for a creepy touch.
6. Caramel Apple Slices: Offer apple slices drizzled with caramel sauce, providing a sweet contrast to the chocolatey cookies.

Common Mistakes to Avoid

• Avoid melting chocolate incorrectly. Always melt chocolate in short intervals to prevent burning. Stir between intervals to ensure even melting.
• Don’t overload on decorations. Too many sprinkles or eyeballs can make the cookies messy. Use just enough for a spooky effect.
• Be careful not to break the Oreo too much. Handle the cookies gently while adding pretzel legs, as they can easily crumble.
• Avoid skipping the chilling step. Chilling the cookies helps the chocolate set properly, ensuring that your creations hold together well.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Oreo Spider Halloween Cookies

• Place cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe container.
• They will keep for up to 2 months.

Reheating Oreo Spider Halloween Cookies

• Oven: Preheat to 350°F (175°C). Bake for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds.
• Stovetop: Place in a skillet on low heat for a few minutes, watching closely to avoid burning.

Frequently Asked Questions

What are Oreo Spider Halloween Cookies?

Oreo Spider Halloween Cookies are fun treats made with Oreo cookies, pretzel legs, and candy eyeballs, perfect for Halloween celebrations.

Can I use regular Oreos instead of holiday-themed ones?

Yes, you can use any type of Oreo cookie you prefer, including regular or double-stuffed versions.

How do I customize my Oreo Spider Halloween Cookies?

Feel free to add different colored sprinkles or edible glitter for extra flair. You can also use different types of candy eyes!

How long does it take to make these cookies?

The total time for making Oreo Spider Halloween Cookies is about 20 minutes, making them a quick and fun treat!

Final Thoughts

These Oreo Spider Halloween Cookies are not only easy to make but also offer endless customization options! Perfect for parties or family activities, they bring a delightful touch of fun and creativity. Try this recipe out and let your imagination run wild with decorating ideas!