Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any autumn gathering! These delightful cookies combine the rich flavors of pumpkin and chocolate, creating a gooey, sweet indulgence that everyone will love. Whether for Halloween parties, Thanksgiving dessert tables, or cozy family nights, these cookies will surely impress. Easy to make and gluten-free, pumpkin s’mores cookies bring a unique twist to a classic favorite!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and chocolate creates a unique taste that is both comforting and satisfying.
• Simple Ingredients: Made with common pantry items, this recipe is approachable for both beginner and seasoned bakers.
• Perfect for Any Occasion: Enjoy these cookies during fall festivities or as a cozy treat on chilly evenings.
• Gluten-Free Option: This recipe caters to those who need gluten-free options without sacrificing taste or texture.
• Vegan-Friendly: With the use of vegan marshmallows and almond butter, these cookies fit various dietary preferences.

Tools and Preparation

Before diving into the delicious world of pumpkin s’mores cookies, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining wet and dry ingredients thoroughly.
• Wooden spoon: This tool is perfect for mixing without scratching your bowls or making too much noise!
• Baking sheet: A good baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

To create these delicious pumpkin s’mores cookies, you’ll need the following simple ingredients:

For the Base

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Mix

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the S’mores Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Use a wooden spoon to mix until everything is well combined.

Step 3: Prepare Dry Ingredients

In a separate bowl, whisk together:
– Almond flour
– Pumpkin pie spice
– Baking soda
– Salt

This mixture adds flavor and structure to your cookies.

Step 4: Combine Mixtures

Add the dry ingredients to the wet mixture:
– Stir together until fully mixed.
– Fold in semi-sweet chocolate chips gently.

Step 5: Add Marshmallows

Scoop about 2-3 vegan marshmallows into your cookie scoop with the batter on top:
– Make sure they are mixed in but still visible on top.
– Portion out onto your prepared baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on each cookie if desired:
– Bake for 10–12 minutes until slightly golden.
– Remove from oven, let cool slightly, then enjoy!

These pumpkin s’mores cookies will be a hit at any gathering! Enjoy every gooey bite!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are not just a delightful treat; they can be served in various ways to enhance their flavors. Here are some suggestions for how to enjoy these delicious cookies.

With a Glass of Milk

• Pair your pumpkin s’mores cookies with a cold glass of milk for a classic combination that complements the sweetness and richness of the cookies.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter. Add seasonal fruits like sliced apples or pears for a colorful presentation.

As Ice Cream Sandwiches

• Take two pumpkin s’mores cookies and sandwich your favorite dairy-free ice cream in between. This makes for an indulgent dessert option!

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea. The cozy flavors of pumpkin spice enhance the comforting experience.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: Fresh puree provides better flavor and moisture compared to canned options.
• Don’t overmix the dough: Gently mix until combined to keep the cookies soft and chewy.
• Chill the dough if necessary: If your dough feels too sticky, chill it for 15-30 minutes before scooping.
• Adjust baking time: Keep an eye on your cookies as they bake; they should be lightly golden but still soft in the center.
• Add more chocolate chips: For extra decadence, sprinkle more chocolate chips on top before baking.

Best Side Dishes for Pumpkin S’mores Cookies

When enjoying pumpkin s’mores cookies, consider pairing them with some delightful side dishes that complement their flavors. Here are some great options.

1. Spiced Apple Cider: Warm apple cider spiced with cinnamon brings out autumn flavors that pair beautifully with the cookies.
2. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes offers a savory contrast to the sugary cookies.
3. Cinnamon Sugar Popcorn: Light and crunchy popcorn sprinkled with cinnamon sugar is a fun snack alongside your treats.
4. Pumpkin Soup: A warm bowl of creamy pumpkin soup enhances the theme while providing a savory balance.
5. Cheese Platter: Include mild cheeses like brie or gouda, which can add richness and variety to your dessert spread.
6. Fruit Salad: A refreshing fruit salad with seasonal fruits adds color and freshness, making it a perfect companion.

Common Mistakes to Avoid

Making perfect Pumpkin S’mores Cookies can be simple, but there are a few common pitfalls to watch out for.

• Skipping the Parchment Paper: Not lining your baking sheet can lead to cookies sticking, making cleanup difficult. Always use parchment paper for easy removal.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Stir until just combined to keep them soft and chewy.
• Ignoring Measurements: Accurate measurements are crucial. Use measuring cups and spoons for precise quantities, especially for ingredients like almond flour and sugar.
• Not Preheating the Oven: Baking in an unheated oven can affect texture and rise. Preheat your oven to 375°F before placing the cookies inside.
• Using Expired Ingredients: Old baking soda or spices can impact flavor and rise. Check expiration dates before starting your recipe.
• Not Allowing Cookies to Cool: Eating cookies too soon can result in a crumbly mess. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep separated with parchment paper to avoid sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies if stacking.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

Can I make these Pumpkin S’mores Cookies vegan?

Yes! The recipe is already dairy-free with vegan marshmallows and almond butter.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or refrigerate them for up to five days.

What can I substitute for almond butter?

You can use peanut butter or sunbutter if you prefer another nut or seed option.

Can I add nuts or seeds to the cookie dough?

Absolutely! Chopped walnuts or sunflower seeds would add great texture and flavor.

What is the best way to enjoy Pumpkin S’mores Cookies?

These cookies are delicious on their own or served warm with a glass of almond milk!

Final Thoughts

Pumpkin S’mores Cookies are not only delightful but also versatile. You can customize them by adding nuts, swapping chocolate types, or experimenting with different spices. These cookies make an excellent treat for gatherings or cozy evenings at home. Try this recipe today, and enjoy every gooey bite!