Chili Mac

This Chili Mac recipe combines the comforting flavors of homemade chili with creamy macaroni and cheese, creating a dish that is perfect for any occasion. Whether you’re planning a cozy family dinner, a potluck gathering, or game day festivities, this meal mashup delivers hearty satisfaction. With its rich flavors and easy preparation, it stands out as a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal prep time and straightforward cooking methods, making it perfect for busy weeknights.
• Flavorful Combination: The blend of spices from the chili seasoning and the creaminess of cheese creates a mouthwatering experience.
• Versatile Meal: Chili Mac is suitable for various occasions—from casual dinners to festive gatherings—ensuring everyone loves it.
• Kid-Friendly: With cheesy goodness and familiar flavors, this recipe appeals to even the pickiest eaters in your family.
• Leftover Friendly: It stores well in the fridge, making it great for meal prep or enjoying as leftovers the next day.

Tools and Preparation

To make this delicious Chili Mac, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing spoon
• Measuring cups and spoons
• Baking dish (optional)

Importance of Each Tool

• Large pot: Vital for cooking pasta while combining all ingredients seamlessly.
• Skillet: Perfect for browning ground beef and sautéing vegetables to enhance flavor.
• Mixing spoon: Essential for ensuring an even mix throughout the dish, preventing clumping.

Ingredients

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni & Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)
• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef and Vegetables

Start by heating your skillet over medium heat.
1. Add the ground beef and cook until browned.
2. Drain excess fat if needed.
3. Stir in the onion, bell pepper, and garlic; cook until softened.

Step 2: Add Chili Ingredients

Incorporate your chili base ingredients into the skillet:
1. Sprinkle in the chili seasoning mix.
2. Add tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans.
3. Stir well to combine and let simmer for about 10 minutes.

Step 3: Cook the Macaroni

While your chili simmers:
1. In a large pot of boiling water, cook macaroni according to package instructions until al dente.
2. Drain and set aside.

Step 4: Make Cheese Sauce

In a separate saucepan:
1. Melt butter over medium heat.
2. Whisk in flour to create a roux; cook for about 1 minute.
3. Gradually whisk in heavy cream and milk until smooth; season with mustard powder, onion powder, salt, pepper, and hot sauce.

Step 5: Combine Everything

1. In a large mixing bowl or baking dish, combine cooked macaroni with chili mixture.
2. Pour cheese sauce over everything; mix until well coated.
3. Fold in shredded cheddar cheese; reserve some for topping.

Step 6: Bake (Optional)

If you prefer a baked version:
1. Preheat your oven to 350°F (175°C).
2. Transfer mixture to baking dish; top with reserved cheese.
3. Bake for about 20-25 minutes until bubbly and golden on top.

Your delicious Chili Mac is now ready! Serve hot and garnish with fresh parsley for an extra touch of flavor! Enjoy this hearty meal with friends or family!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a family dinner, potluck, or game day gathering, here are some creative serving suggestions to elevate your meal.

With Fresh Toppings

• Chopped Green Onions: Sprinkle chopped green onions on top for a fresh crunch.
• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Shredded Cheese: More cheese never hurts! Top with extra shredded cheddar for richness.

In Individual Bowls

• Personalized Portions: Serve Chili Mac in individual bowls for easy serving and customization.
• Layered Presentation: Create layers of chili and macaroni for an appealing look.

With Cornbread

• Classic Pairing: Serve warm cornbread alongside Chili Mac for a comforting combination.
• Cornbread Muffins: For convenience, make cornbread muffins that guests can grab easily.

As a Casserole

• Baked Version: Transfer leftovers into a baking dish, top with cheese, and bake until golden brown.
• Make-Ahead Meal: Prepare ahead of time for an easy weeknight dinner option.

How to Perfect Chili Mac

To ensure your Chili Mac turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh produce enhances flavors; opt for fresh onions and peppers whenever possible.
• Cook Pasta Al Dente: Slightly undercook the macaroni so it absorbs flavors without becoming mushy.
• Adjust Spice Levels: Taste as you go! Add more hot sauce or chili seasoning if you prefer extra heat.
• Experiment with Cheeses: Mix different cheeses like Monterey Jack or Pepper Jack for varied flavors.
• Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps flavors meld together.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can enhance the meal experience. Here are some great options:

1. Garlic Bread: Perfect for dipping into the chili and adds a buttery flavor.
2. Coleslaw: A refreshing crunch that balances the richness of the mac and cheese.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy touch and color contrast.
4. Green Salad: A simple mixed green salad with vinaigrette offers a crisp texture.
5. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and flavors to your plate.
6. Potato Chips: For a fun twist, serve crispy potato chips on the side for added crunch.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chili Mac even better. Here are some pitfalls to watch out for:

• Not browning the meat properly: This step adds depth of flavor. Ensure you brown the beef until it’s fully cooked before adding other ingredients for a richer taste.
• Skipping the seasoning: Proper seasoning is key to a flavorful dish. Don’t forget to add chili seasoning and spices; taste as you go!
• Overcooking the macaroni: Cook the pasta al dente since it will continue to cook when baked. This prevents mushy noodles in your Chili Mac.
• Using low-quality cheese: Good cheese makes a difference in creaminess and flavor. Choose high-quality cheddar for the best results.
• Ignoring broth options: If you don’t have chicken broth, substitute with beef broth for added richness. Using water will lessen the flavor impact.
• Not letting it rest: Allowing the Chili Mac to sit for a few minutes after baking helps it set and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3–5 days in the refrigerator.

Freezing Chili Mac

• Use a freezer-safe container or heavy-duty freezer bags.
• Store for up to 2–3 months; label with the date for reference.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
• Microwave: Heat in short intervals, stirring in between, until warmed through (about 2-4 minutes).
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chili Mac.

What is Chili Mac?

Chili Mac is a comforting dish that combines hearty chili with creamy macaroni and cheese, perfect for family dinners or gatherings.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great substitute and offers a leaner option while still providing great flavor in your Chili Mac.

How can I make my Chili Mac spicier?

To add more heat, include chopped jalapeños or extra hot sauce during cooking, adjusting to your spice preference.

Can I customize my Chili Mac?

Absolutely! You can add vegetables like corn or zucchini or swap out beans based on your taste preferences. The possibilities are endless!

Final Thoughts

Chili Mac is not just a meal; it’s an experience filled with rich flavors and textures that everyone loves. It’s perfect for any occasion and easily customizable based on what you have on hand. Don’t hesitate to try this recipe; it’s sure to become a family favorite!