One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a delightful dish that comes together in just 20 minutes. Its creamy texture and rich flavor make it perfect for busy weeknights or special occasions. This recipe is not only easy to prepare, but it also allows you to customize it with your favorite protein or enjoy it simply as a vegetarian delight. Loved by both kids and adults, this pasta is sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 20 minutes from start to finish, making it perfect for busy weeknights.
• Creamy and Flavorful: The combination of butter, cream, and parmesan creates a decadent sauce that coats the pasta beautifully.
• Versatile Meal: Enjoy it on its own or add your choice of protein like chicken or turkey for a heartier meal.
• Minimal Cleanup: Cooking everything in one pan means less time spent on dishes after dinner.
• Family-Friendly: With its cheesy goodness, this dish is sure to please even the pickiest eaters.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will streamline the process and make cooking enjoyable.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A wide surface area helps cook the pasta evenly and allows for easy stirring.
• Wooden spoon or spatula: Great for mixing ingredients without scratching your skillet surface.
• Measuring cups and spoons: Ensures accurate ingredient amounts for perfect results every time.

Ingredients

To make this delicious One-Pan Butter Parmesan Pasta, you will need the following:

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Cook Pasta

Sprinkle in the ditalini pasta, ensuring it covers the bottom of the pan. Stir around with the garlic to combine evenly.

Step 3: Add Broth and Seasoning

Pour in enough chicken broth to cover the pasta completely. Add in 1/2 teaspoon each of salt and pepper. Bring the mixture to a boil.

Step 4: Simmer

Once boiling, cover the skillet with a lid and reduce heat to a simmer. Allow it to cook covered for about 9-10 minutes.

Step 5: Check Pasta Doneness

Remove the lid and stir the pasta. Sample some for doneness; there should be some broth left at the bottom which will be absorbed as it cools.

Step 6: Incorporate Cream

Drizzle in the heavy cream, stirring continuously over low heat until well mixed (about 1 minute).

Step 7: Finish with Butter and Cheese

Remove from heat. Add in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until melted and creamy.

Step 8: Adjust Seasoning

Taste your dish, adjusting with more salt or pepper if needed. If desired, sprinkle red pepper flakes for additional heat before serving.

Enjoy your delicious One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is not only easy to prepare but also versatile in how it can be served. Here are some delightful serving suggestions that will elevate your meal experience.

With Grilled Chicken

• Add slices of grilled chicken on top for a protein boost. The smoky flavor complements the creamy pasta beautifully.

As a Side Dish

• Serve the pasta as a side alongside your favorite protein, such as roasted turkey. It pairs well with meats and adds a comforting touch to any meal.

Topped with Fresh Herbs

• Garnish with chopped fresh parsley or basil. These herbs add a burst of color and freshness that enhances the dish’s flavor profile.

With Red Pepper Flakes

• For those who enjoy a little heat, sprinkle red pepper flakes on top before serving. This adds a nice kick and balances the richness of the butter and cheese.

With Lemon Zest

• Grate some lemon zest over the pasta just before serving. This brightens up the dish and adds a refreshing citrus note.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese make a significant difference in flavor.
• Adjust Cooking Time: Keep an eye on the pasta while it simmers; cooking times may vary based on your stove and pan size.
• Stir Occasionally: Gently stir the pasta while it cooks to prevent sticking and promote even absorption of broth.
• Taste as You Go: Always sample the pasta for doneness before adding cream and cheese. Adjust seasoning based on your preference.
• Experiment with Proteins: Feel free to add cooked chicken, turkey, or even sautéed vegetables for added nutrition.
• Save Some Pasta Water: If you find the sauce too thick, reserve a bit of pasta water to loosen it up without losing flavor.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with your One-Pan Butter Parmesan Pasta can enhance your meal further. Here are some tasty options:

1. Garlic Bread: Toasted bread slathered in garlic butter makes for an excellent accompaniment that can soak up extra sauce.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing provides a refreshing contrast to the rich pasta.
3. Roasted Vegetables: A mix of seasonal veggies like zucchini or bell peppers roasted until tender adds color and nutrition.
4. Steamed Broccoli: Lightly steamed broccoli offers crunch and balances out the creaminess of the dish.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light side filled with flavor.
6. Grilled Asparagus: Charred asparagus spears seasoned with olive oil complement the creamy pasta nicely.
7. Mixed Green Salad: A simple salad with assorted greens tossed in vinaigrette provides freshness and balance.
8. Corn on the Cob: Sweet corn is perfect for summer meals, adding sweetness against savory flavors of the pasta.

Common Mistakes to Avoid

Making One-Pan Butter Parmesan Pasta can be easy, but there are common pitfalls to watch for.

• Skipping the broth measurement: Using too little or too much chicken broth can lead to overcooked or undercooked pasta. Always ensure the pasta is just covered by the broth.
• Not sautéing garlic properly: Overcooking garlic can cause bitterness. Sauté it until fragrant, about 30 seconds; don’t let it brown.
• Ignoring pasta doneness: Taste the pasta before the cooking time ends. It should be al dente, so check it a minute or two early.
• Forgetting to stir: Neglecting to stir the pasta can lead to uneven cooking and sticking. Stir occasionally to keep it smooth.
• Not adjusting flavors: Taste your dish before serving. You might need extra salt, pepper, or cheese to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing the container.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easier thawing.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat oven to 350°F. Place pasta in a baking dish, add a splash of chicken broth, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through. Add a little cream if it seems dry.
• Stovetop: Warm over medium-low heat in a skillet with a splash of broth or cream, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta.

Can I use different types of pasta?

Yes! While ditalini works well, you can substitute other short pasta shapes like penne or fusilli.

How can I make this recipe vegetarian?

To make this dish vegetarian, replace chicken broth with vegetable broth and skip any meat additions.

What’s the best way to add protein?

Cooked chicken, turkey, or beef can be added after mixing in the butter and cheese for a hearty meal.

How do I customize my One-Pan Butter Parmesan Pasta?

Feel free to add vegetables such as spinach or broccoli during cooking for more nutrition and flavor.

Can I prepare this ahead of time?

Yes! You can prep ingredients ahead of time and cook them when ready to enjoy fresh pasta.

Final Thoughts

This One-Pan Butter Parmesan Pasta is creamy, satisfying, and incredibly versatile. You can easily customize it with your favorite proteins or veggies. It’s perfect for busy weeknights or as a comforting dish for family gatherings. Give it a try; you’ll love how quick and delicious it is!