Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that perfectly balances sweetness and tang. This simple yet elegant dish makes for an impressive treat at dinner parties, holiday gatherings, or even a cozy night in. The combination of caramelized pears with fresh berries, crunchy walnuts, and creamy blue cheese drizzled with honey creates a unique flavor experience that will leave everyone wanting more.
Why You’ll Love This Recipe
- Easy to Prepare: This dessert comes together quickly, making it perfect for both novice cooks and experienced chefs.
- Flavor Explosion: The sweet pears paired with tangy berries and rich blue cheese offers a delicious contrast that tantalizes the taste buds.
- Versatile Presentation: Serve warm or at room temperature; this dessert adapts beautifully to any occasion.
- Healthy Ingredients: With fresh fruits and nuts, this recipe provides a nutritious twist on classic desserts.
- Stunning Visual Appeal: The vibrant colors of the berries against the golden pears make for an eye-catching presentation.
Tools and Preparation
To create your Baked Pears with Berries, Honey, Walnuts & Blue Cheese, you’ll need a few essential tools. Having the right equipment will simplify your cooking process and ensure great results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for roasting the pears while allowing them to caramelize beautifully.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
- Mixing bowl: Useful for combining toppings before adding them to the pears.
- Pastry brush: Ideal for applying melted butter evenly over the pear halves.

Ingredients
A simple yet elegant dessert combining caramelized pears, tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey.
For the Pears
- 4 ripe pears, halved and cored
- 1 tablespoon butter, melted
For the Toppings
- ½ cup mixed fresh berries, (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs, optional (for garnish)
How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: Prepare the Pears
Place the halved and cored pears cut-side up on the baking sheet. Brush each pear generously with melted butter to achieve a golden finish during baking.
Step 3: Bake the Pears
Bake the pears in the preheated oven for 15-20 minutes. They should be tender but still maintain their shape. Once done, remove them from the oven and allow them to cool slightly.
Step 4: Add the Toppings
Top each pear half with mixed berries followed by crumbled blue cheese. The warmth from the pears will gently soften the cheese.
Step 5: Finish with Walnuts & Honey
Sprinkle chopped walnuts over each pear and drizzle honey on top for added sweetness and crunch.
Step 6: Serve
Garnish with fresh thyme sprigs if desired. Serve your Baked Pears warm or at room temperature for a delightful dessert experience.
How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked pears with berries, honey, walnuts, and blue cheese make for a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
Elegant Plating
- Use a large plate to display the baked pears beautifully. Drizzle extra honey around the pears for visual appeal.
Pair with Ice Cream
- Serve warm baked pears alongside a scoop of vanilla or caramel ice cream for a creamy contrast.
Add a Sprinkle of Mint
- Garnish with fresh mint leaves to add a pop of color and a refreshing flavor that complements the sweetness of the dish.
Create a Dessert Board
- Arrange the baked pears on a platter with additional berries, nuts, and cheese selections for a fun dessert board that guests can enjoy.
Serve with Greek Yogurt
- A dollop of creamy Greek yogurt can enhance the flavors and add a tangy element that balances the sweetness.
How to Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese
To ensure your baked pears come out perfectly every time, consider these helpful tips.
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Choose ripe pears: Select pears that yield slightly when pressed but are not overly soft. This will ensure they hold their shape while baking.
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Use quality blue cheese: Opt for a good quality blue cheese as it will provide robust flavor and creaminess that elevates the dish.
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Monitor baking time: Keep an eye on the pears while they bake. Overbaking can lead to mushy fruit; aim for tender yet firm texture.
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Experiment with toppings: Feel free to mix different types of berries or nuts according to your preference. Each combination brings something unique to the dish.
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Serve warm: Baked pears are best served warm so that the flavors meld beautifully together and the cheese is slightly melted.
Best Side Dishes for Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Pairing side dishes with baked pears can enhance your meal experience. Here are some great options:
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Mixed Greens Salad: A refreshing salad with arugula, spinach, and light vinaigrette balances the sweetness of the dessert.
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Quinoa Pilaf: Fluffy quinoa mixed with herbs provides a nutty flavor that complements the richness of baked pears.
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Roasted Vegetables: Seasonal roasted vegetables add earthy tones and textures that pair well with this sweet dessert.
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Cheese Platter: Offer an assortment of cheeses along with crackers or bread for guests to enjoy alongside their baked pear servings.
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Grilled Chicken Skewers: Lightly seasoned chicken skewers provide protein and balance against the sweet elements of the dish.
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Couscous Salad: A light couscous salad tossed with lemon juice offers brightness and complements the flavors beautifully.
Common Mistakes to Avoid
When making Baked Pears with Berries, Honey, Walnuts & Blue Cheese, it’s easy to overlook some key details that can affect your dessert’s outcome. Here are some common mistakes to avoid:
- Skipping the ripe pears: Using unripe pears can result in a hard texture. Always choose ripe pears for the best flavor and tenderness.
- Overbaking the pears: Baking them too long will cause them to become mushy. Keep an eye on them and remove them once they are just tender.
- Not using fresh berries: Frozen berries can release too much moisture and alter the dish’s consistency. Fresh berries will enhance flavor and presentation.
- Ignoring the cheese quality: Low-quality blue cheese can overpower the dish. Opt for a good quality blue cheese for a balanced taste.
- Forgetting to garnish: Skipping fresh herbs like thyme can leave the dish looking plain. A simple garnish elevates presentation and adds freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- You can freeze baked pears for up to 2 months.
- Place them in a freezer-safe container to prevent freezer burn.
Reheating Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat until heated through, stirring gently.
Frequently Asked Questions
What types of pears are best for baking?
Bosc or Bartlett pears are ideal for baking due to their sweet flavor and firm texture.
Can I customize the toppings for my Baked Pears with Berries, Honey, Walnuts & Blue Cheese?
Absolutely! You can swap out berries for other fruits like apples or peaches and try different nuts or cheeses based on your preference.
How should I serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese?
Serve warm or at room temperature as a delightful dessert. They pair well with vanilla ice cream or whipped cream.
Can I make this dessert ahead of time?
Yes! You can prepare the pears and toppings in advance, then bake just before serving.
Final Thoughts
Baked Pears with Berries, Honey, Walnuts & Blue Cheese offers a delightful combination of flavors that is both simple and elegant. This versatile dessert allows for customization based on seasonal fruits or personal preferences. Give it a try; you may find it becomes one of your go-to recipes!
Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Indulge in the exquisite delight of Baked Pears with Berries, Honey, Walnuts & Blue Cheese. This elegant dessert harmonizes the natural sweetness of caramelized pears with vibrant berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey for an extra touch of decadence. Perfect for dinner parties or a cozy night in, this easy-to-make treat will impress your guests and satisfy your sweet tooth. With its stunning visual appeal and rich flavors, this dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 ripe pears
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, blackberries)
- ½ cup chopped walnuts
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Halve and core the pears, placing them cut-side up on the baking sheet. Brush each pear with melted butter.
- Bake for 15-20 minutes until tender but firm.
- Remove from oven and top each pear half with fresh berries and crumbled blue cheese.
- Sprinkle walnuts over the pears and drizzle honey on top.
- Garnish with thyme if desired, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 pear half (115g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
