Air Fryer Corn on the Cob
Experience the delightful crunch and natural sweetness of Air Fryer Corn on the Cob, a quick and flavorful side dish perfect for any gathering or weeknight dinner. This recipe takes the simplicity of fresh corn and elevates it with a crispy exterior achieved through air frying, ensuring you enjoy every juicy bite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh chopped cilantro or parsley (for garnish)
- Lime wedges (for serving)
Instructions
- Begin by rinsing the corn under cool water and patting it dry with a paper towel.
- Mix olive oil, salt, black pepper, and chili powder in a small bowl. Use a basting brush to evenly coat each ear of corn with this mixture.
- Preheat your air fryer to 400°F (200°C). Place the seasoned corn in the basket in a single layer.
- Air fry for 15–20 minutes, turning halfway through until golden brown and tender.
- Once cooked, remove from the air fryer, sprinkle with grated Parmesan if desired, garnish with fresh herbs, and serve hot with lime wedges.
Nutrition
- Serving Size: 1 ear of corn on the cob (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/air-fryer-corn-on-the-cob/