Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are a perfect fall treat, combining moist pumpkin goodness with a sweet, crunchy streusel topping. Ideal for breakfast, snacks, or dessert, these muffins bring the cozy flavors of autumn to your table. You’ll love how easy they are to prepare and how delicious they taste!
Why You’ll Love This Recipe
- Delicious Flavor: The blend of spices like cinnamon and ginger makes every bite a delightful experience.
 - Easy Preparation: With simple ingredients and straightforward steps, you can whip these up in no time.
 - Versatile Enjoyment: Perfect for breakfast on a busy morning or as an afternoon snack with coffee.
 - Moist Texture: The pumpkin puree keeps the muffins tender and moist, ensuring they stay fresh longer.
 - Crowd-Pleaser: These muffins are sure to impress family and friends during gatherings or potlucks.
 
Tools and Preparation
To make these Amazing Spiced Pumpkin Streusel Muffins successfully, having the right tools is essential. Here’s what you need to get started.
Essential Tools and Equipment
- Muffin tin
 - Mixing bowls
 - Whisk
 - Spatula
 - Pastry blender (optional)
 - Measuring cups and spoons
 
Importance of Each Tool
- Muffin tin: This is crucial for shaping the muffins perfectly while they bake.
 - Mixing bowls: Having separate bowls for wet and dry ingredients helps keep the mixing process organized.
 - Whisk: A whisk is ideal for blending ingredients smoothly without lumps.
 - Spatula: A spatula allows you to mix gently without overworking the batter.
 

Ingredients
These spiced pumpkin streusel muffins are a classic fall treat, offering a delightful combination of moist pumpkin muffin and a sweet, crumbly streusel topping. They are perfect for breakfast, a snack, or a cozy dessert.
For the Muffins:
- 1 ½ cups all-purpose flour
 - 1 teaspoon baking soda
 - ½ teaspoon baking powder
 - 1 teaspoon ground cinnamon
 - ½ teaspoon ground ginger
 - ¼ teaspoon ground nutmeg
 - ⅛ teaspoon ground cloves
 - ½ teaspoon salt
 - 1 cup canned pumpkin puree (not pumpkin pie filling)
 - ½ cup granulated sugar
 - ½ cup packed light brown sugar
 - ½ cup vegetable oil
 - 2 large eggs
 - 1 teaspoon vanilla extract
 
For the Streusel Topping:
- ½ cup all-purpose flour
 - ¼ cup packed light brown sugar
 - ¼ cup granulated sugar
 - ¼ teaspoon ground cinnamon
 - ¼ cup cold unsalted butter, cut into small pieces
 
How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it generously.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
1. 1 ½ cups all-purpose flour
2. 1 teaspoon baking soda
3. ½ teaspoon baking powder
4. 1 teaspoon ground cinnamon
5. ½ teaspoon ground ginger
6. ¼ teaspoon ground nutmeg
7. ⅛ teaspoon ground cloves
8. ½ teaspoon salt
Set this mixture aside.
Step 3: Combine Wet Ingredients
In another medium bowl, whisk together until smooth:
1. 1 cup canned pumpkin puree (not pumpkin pie filling)
2. ½ cup granulated sugar
3. ½ cup packed light brown sugar
4. ½ cup vegetable oil
5. 2 large eggs
6. 1 teaspoon vanilla extract
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined; be careful not to overmix—it’s okay if there are a few lumps.
Step 5: Prepare the Streusel Topping
In a small bowl, combine:
1. ½ cup all-purpose flour
2. ¼ cup packed light brown sugar
3. ¼ cup granulated sugar
4. ¼ teaspoon ground cinnamon
Add the cold butter pieces into this mixture. Use your fingers or a pastry blender to cut the butter until it resembles coarse crumbs.
Step 6: Fill Muffin Cups
Divide the muffin batter evenly among the 12 prepared muffin cups.
Step 7: Add Streusel Topping
Generously sprinkle the streusel topping over each muffin.
Step 8: Bake
Bake for 18-22 minutes or until a wooden skewer inserted into the center comes out clean.
Step 9: Cool and Serve
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Amazing Spiced Pumpkin Streusel Muffins as part of your fall festivities!
How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These Amazing Spiced Pumpkin Streusel Muffins are versatile and can be enjoyed in various ways. Whether you’re having breakfast, a snack, or dessert, here are some creative serving suggestions that enhance their delightful flavors.
With a Hot Beverage
- Coffee: Pair your muffins with a steaming cup of coffee for a classic morning treat.
 - Chai Tea: The spices in chai complement the pumpkin’s flavor beautifully.
 - Hot Chocolate: A rich hot chocolate creates a cozy dessert experience.
 
As Part of a Brunch Spread
- Fruit Platter: Serve with fresh seasonal fruits like apples, pears, or berries for a refreshing balance.
 - Yogurt Parfait: Layer muffin pieces in yogurt with granola for an indulgent brunch option.
 - Cheese Board: Add mild cheeses to create an intriguing contrast to the sweet muffins.
 
For a Sweet Treat
- Ice Cream Scoop: Top with vanilla ice cream for an extra special dessert.
 - Cream Cheese Frosting: Spread on top for added creaminess and sweetness.
 
How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
To ensure your Amazing Spiced Pumpkin Streusel Muffins turn out perfectly every time, consider these helpful tips.
- Use Fresh Spices: Freshly ground spices can significantly enhance the flavor profile of your muffins.
 - Don’t Overmix: Stir just until combined to keep your muffins light and fluffy.
 - Check Doneness Early: Begin testing for doneness at the lower end of the baking time to prevent overbaking.
 - Cool Completely: Allow muffins to cool completely on a wire rack for the best texture and taste.
 - Store Properly: Keep muffins in an airtight container at room temperature to maintain freshness.
 
Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These muffins pair well with various side dishes, making them even more delightful. Here are some suggestions that complement their flavor wonderfully.
- Granola: A crunchy granola can add texture and pairs well with any leftover muffin pieces.
 - Fresh Fruit Salad: Bright and juicy fruits provide a refreshing contrast to the rich flavors of the muffins.
 - Nut Butter Spread: Almond or peanut butter can enhance the nutritional value while adding creamy richness.
 - Cottage Cheese: A scoop of cottage cheese offers protein and a savory balance to the sweetness of the muffins.
 - Oatmeal Bowl: A warm bowl of oatmeal topped with nuts and honey complements the spiced muffin nicely.
 - Smoothie Bowl: Blend your favorite fruits into a smoothie bowl; it makes for a healthy addition alongside muffins.
 
Common Mistakes to Avoid
Avoiding common mistakes can make your baking experience more enjoyable and successful. Here are some key pitfalls to watch out for:
- Overmixing the Batter: Overmixing can lead to tough muffins. Mix until just combined to keep them light and fluffy.
 - Not Measuring Ingredients Accurately: Incorrect measurements can affect texture and taste. Use a kitchen scale or measuring cups for precision.
 - Skipping the Streusel Topping: The streusel adds a delicious crunch. Don’t skip it; it’s what makes these muffins special!
 - Ignoring Oven Temperature: An incorrect temperature can result in undercooked or burnt muffins. Use an oven thermometer for accuracy.
 - Not Cooling Properly: Letting muffins cool in the tin too long can cause sogginess. Transfer them to a wire rack promptly.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
 - They will last up to 5 days in the refrigerator.
 
Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Wrap each muffin tightly in plastic wrap.
 - Place wrapped muffins in a freezer-safe bag or container.
 - They can be frozen for up to 3 months.
 
Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
 - Microwave: Heat one muffin on medium power for about 20-30 seconds, checking frequently.
 - Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
 
Frequently Asked Questions
Here are some common questions about making Amazing Spiced Pumpkin Streusel Muffins.
How can I make these muffins gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for structure.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just roast and mash the pumpkin thoroughly before measuring.
What if I don’t have all the spices?
You can use pumpkin pie spice as a substitute for the individual spices listed. Adjust to taste.
Are Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight suitable for breakfast?
Absolutely! These muffins are perfect as a nutritious breakfast option or snack throughout the day.
Final Thoughts
These Amazing Spiced Pumpkin Streusel Muffins are not only delightful but also versatile. Perfect for breakfast, snacks, or even dessert, they offer a tasty way to celebrate fall flavors. Feel free to customize with nuts or chocolate chips for added texture!
Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the warm, comforting flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins. Each muffin is a delightful blend of moist pumpkin and a sweet, crunchy streusel topping, making them perfect for breakfast, snacks, or dessert. The combination of spices like cinnamon and ginger adds an aromatic touch that will fill your kitchen with inviting scents. With easy-to-follow steps, you can enjoy these delicious muffins any time of day. They bring a taste of autumn right to your table, ensuring you savor every bite!
- Prep Time: 15 minutes
 - Cook Time: 20 minutes
 - Total Time: 35 minutes
 - Yield: Makes approximately 12 muffins 1x
 - Category: Breakfast
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1 ½ cups all-purpose flour
 - 1 teaspoon baking soda
 - ½ teaspoon baking powder
 - 1 teaspoon ground cinnamon
 - ½ teaspoon ground ginger
 - ¼ teaspoon ground nutmeg
 - ⅛ teaspoon ground cloves
 - ½ teaspoon salt
 - 1 cup canned pumpkin puree (not pumpkin pie filling)
 - ½ cup granulated sugar
 - ½ cup packed light brown sugar
 - ½ cup vegetable oil
 - 2 large eggs
 - 1 teaspoon vanilla extract
 - ½ cup all-purpose flour (for streusel topping)
 - ¼ cup packed light brown sugar (for streusel topping)
 - ¼ cup granulated sugar (for streusel topping)
 - ¼ teaspoon ground cinnamon (for streusel topping)
 - ¼ cup cold unsalted butter, cut into small pieces (for streusel topping)
 
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
 - In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
 - In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
 - Combine wet and dry ingredients gently until just mixed.
 - For the streusel topping, mix flour, sugars, and cinnamon in a bowl; add cold butter pieces and blend until crumbly.
 - Fill muffin cups with batter and top with the streusel mixture.
 - Bake for 18-22 minutes or until a skewer comes out clean.
 
Nutrition
- Serving Size: 1 muffin
 - Calories: 280
 - Sugar: 18g
 - Sodium: 150mg
 - Fat: 12g
 - Saturated Fat: 1g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 39g
 - Fiber: 1g
 - Protein: 3g
 - Cholesterol: 35mg
 
