Amish Caramel Corn Recipe
Indulge in the irresistible charm of this Amish Caramel Corn Recipe! Perfectly crunchy and lusciously sweet, this delightful treat is ideal for any occasion, from cozy movie nights to festive gatherings. The homemade caramel coating envelops freshly popped corn and your favorite nuts, creating a nostalgic flavor that appeals to both young and old. With its quick preparation time and customizable ingredients, this recipe will quickly become a family favorite. Enjoy a batch that’s not just tasty but also perfect for sharing with loved ones!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Dash of cayenne pepper (optional)
Instructions
- Preheat your oven to 250°F (120°C) and place popped corn in a large mixing bowl.
- In a saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt. Stir until it boils and thickens (about 4-5 minutes).
- Remove from heat and add baking soda, vanilla extract, and optional cayenne pepper.
- Pour the caramel sauce over the popcorn and gently mix until fully coated.
- Spread the mixture on a lined baking sheet and bake for about 45 minutes, stirring every 15 minutes.
- Allow cooling completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyfeastguide.com/amish-caramel-corn-recipe/