Print

Apple Cider Fritters

Apple Cider Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Cider Fritters are the perfect autumn treat, encapsulating the warm flavors of spiced apples and sweet cider in every bite. These delightful fritters boast a crispy exterior and soft, tender inside, making them an excellent choice for breakfast, dessert, or as a cozy snack. With easy-to-follow instructions and simple ingredients, you can whip up these indulgent bites in no time. Whether enjoyed fresh from the fryer, dusted with cinnamon sugar, or drizzled with maple syrup, Apple Cider Fritters are sure to become a family favorite that celebrates the essence of fall.

Ingredients

Scale
  • 1 cup apple cider
  • 2 apples (peeled and diced)
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 eggs
  • ½ cup milk
  • 2 tbsp melted butter
  • Oil for frying

Instructions

  1. Simmer apple cider in a small saucepan until reduced to about ¼ cup.
  2. In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together eggs, milk, reduced cider, and melted butter.
  4. Combine wet and dry ingredients gently; fold in diced apples.
  5. Heat oil in a frying pan over medium heat; drop spoonfuls of batter into hot oil.
  6. Fry until golden brown on both sides (approx. 2-3 minutes each).
  7. Drain on paper towels and dust with cinnamon sugar while warm.

Nutrition