Apple Cider Snickerdoodle Cookies
Indulge in the cozy flavors of fall with these delightful Apple Cider Snickerdoodle Cookies. Each bite offers a perfect balance of soft, chewy texture and warm spices, making them an irresistible treat for any gathering or a sweet snack at home. Enhanced by the rich taste of apple cider and fragrant cinnamon, these cookies are sure to become a favorite. Whether enjoyed fresh out of the oven or paired with warm drinks, they bring warmth and joy to your autumn celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar, gently packed
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and both sugars until smooth. Add the egg and apple cider; mix until well combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet. Roll each into a ball.
- In a small bowl, combine sugar and cinnamon for coating. Roll dough balls in this mixture before placing them back on the sheet.
- Bake for 12–15 minutes until edges are lightly golden. Allow cooling on the sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastyfeastguide.com/apple-cider-snickerdoodle-cookies/