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Apple Crumble (Single Serving)

Apple Crumble (Single Serving)

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This Apple Crumble (Single Serving) is the perfect cozy dessert for satisfying your sweet cravings. With tender, caramelized apples nestled beneath a crunchy cinnamon topping, this delightful treat is as quick to prepare as it is delicious. In just five minutes of prep time, you can enjoy a warm, comforting dessert that’s ideal for solo indulgence or paired with a scoop of vanilla ice cream. Perfect for a quiet night in or a special occasion, this single-serving recipe ensures you can savor every bite without the worry of leftovers. It’s the ultimate way to enjoy a classic apple crumble tailored just for you.

Ingredients

Scale
  • 1 jazz apple
  • 1 tbsp raw sugar
  • 1/2 tsp lemon juice
  • 1/4 tsp cinnamon (divided)
  • 2.5 tbsp butter (divided)
  • 3 tbsp flour
  • 2 tbsp raw sugar (for topping)

Instructions

  1. Preheat your oven to 350°F.
  2. Chop the apple and mix it in a ramekin with melted butter, raw sugar, lemon juice, and half of the cinnamon.
  3. In a separate bowl, combine flour, remaining sugar, remaining cinnamon, and melted butter until crumbly.
  4. Layer the crumble over the apple mixture.
  5. Bake for 30–35 minutes until golden brown and bubbling.
  6. Let cool slightly before serving with ice cream.

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