Apple Iced Tea Recipe
Refreshingly crisp and invigorating, this Apple Iced Tea Recipe is the perfect drink for summer gatherings or quiet afternoons. This delightful blend of black tea and apple juice offers a unique flavor profile that stands out from traditional iced tea. With just a handful of ingredients and simple preparation steps, you can create a delicious beverage that will impress your guests and satisfy your thirst. Enjoy it over ice with a hint of mint and lime for an extra refreshing twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1 teaspoon loose black tea leaves (or 1 tea bag)
- 10–12 fresh mint leaves (plus for garnish)
- 2 teaspoons sugar
- 1 cup apple juice (or apple-flavored soda)
- 2 teaspoons freshly squeezed lime juice
- Ice cubes
Instructions
- In a medium-sized saucepan, combine water, tea leaves, mint leaves, and sugar. Heat over medium-high until boiling.
- Reduce heat to low and let simmer for one minute to steep the tea.
- Remove from heat and strain the mixture into a measuring cup or pitcher. Let cool for about 10 minutes.
- Fill tall glasses with ice and add 4–5 mint leaves to each glass.
- Pour in ½ cup of apple juice followed by ½ cup of brewed tea over the ice.
- Add 1 teaspoon of lime juice to each glass, stir gently, and garnish with apple slices and lemon wedges.
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/apple-iced-tea-recipe/