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Apple Snickerdoodles

Apple Snickerdoodles
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Apple Snickerdoodles are a delightful twist on the classic cookie, marrying the warm flavors of cinnamon sugar with the sweet crunch of fresh apples. These soft and chewy cookies are perfect for any fall gathering or cozy night in, providing a unique taste experience in every bite. The addition of apples ensures they remain moist and tender, making them an irresistible treat for family and friends alike. Whether enjoyed on their own or paired with your favorite hot beverage, these cookies will quickly become a seasonal favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple (peeled and finely chopped)
  • ¼ cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In a separate bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla extract; mix until combined.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Fold in the chopped apple.
  7. In a small bowl, combine sugar and cinnamon for coating.
  8. Roll tablespoon-sized dough balls in the cinnamon-sugar mixture.
  9. Place on the prepared baking sheet about 2 inches apart and bake for 8–10 minutes until edges are golden brown.
  10. Allow to cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://tastyfeastguide.com/apple-snickerdoodles/