Avocado and Egg Breakfast Bowl
A nourishing Avocado and Egg Breakfast Bowl is the perfect way to kickstart your day. Packed with creamy avocado, jammy eggs, sautéed mushrooms, cherry tomatoes, and broccoli, this low-carb meal delivers a delightful combination of flavors and textures. Ideal for busy mornings or leisurely brunches, this recipe is both satisfying and easy to prepare.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep and 10 minutes of cooking, you can enjoy this delicious breakfast in under 20 minutes.
 - Nutrient-Rich: Each bowl is filled with wholesome ingredients that provide essential vitamins and minerals for a healthy start.
 - Versatile Ingredients: Feel free to swap in your favorite vegetables or seasonings for a personalized touch.
 - Low-Carb Delight: Perfect for those watching their carb intake while still wanting a fulfilling meal.
 - Flavor Explosion: The everything bagel seasoning adds a unique umami flavor that ties all the components together beautifully.
 
Tools and Preparation
Before diving into the recipe, gather your essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet
 - Pot for boiling eggs
 - Mixing bowl
 - Knife
 
Importance of Each Tool
- Skillet: This is crucial for sautéing the vegetables until they reach the perfect level of tenderness and flavor.
 - Pot for boiling eggs: A good pot ensures even cooking of your eggs, resulting in that perfect jammy center.
 - Mixing bowl: Useful for organizing ingredients or mixing any additional toppings before serving.
 - Knife: A sharp knife makes slicing through the avocado and other veggies effortless.
 

Ingredients
For the Eggs
- 2 soft- or medium-boiled eggs
 
For the Vegetables
- 1 cup mushrooms, sliced
 - 1 cup cherry tomatoes
 - 1 cup broccoli florets
 
Extras
- Avocado, sliced
 - 1 tsp olive oil
 - 1 tsp everything bagel seasoning (or sesame seed mix)
 - Salt & pepper to taste
 
How to Make Avocado and Egg Breakfast Bowl
Step 1: Boil the Eggs
- Bring water to a boil in a pot.
 - Gently add the eggs to the boiling water.
 - Cook for 7-8 minutes for a jammy center.
 - Cool under cold water, peel, and slice in half.
 
Step 2: Sauté the Veggies
- Heat olive oil in a skillet over medium heat.
 - Sauté mushrooms for about 4-5 minutes until browned.
 - Add broccoli florets and cook until just tender (about 2-3 minutes).
 - Set aside the mushroom mixture.
 - In the same pan, blister cherry tomatoes for about 2-3 minutes until softened.
 
Step 3: Assemble the Bowl
- On a plate or in a bowl, arrange sliced avocado neatly.
 - Top with sautéed mushrooms, broccoli, blistered tomatoes, and halved eggs.
 
Step 4: Season & Finish
- Sprinkle everything bagel seasoning generously over the eggs and avocado.
 - Add salt and pepper to taste.
 - Serve warm and enjoy your nourishing Avocado and Egg Breakfast Bowl!
 
How to Serve Avocado and Egg Breakfast Bowl
This Avocado and Egg Breakfast Bowl is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a quick morning meal or a leisurely brunch option, there are plenty of serving suggestions to enhance your experience.
Pair with Whole Grain Toast
- Toast a slice of whole grain bread to serve alongside your breakfast bowl for added texture and fiber.
 
Add Fresh Herbs
- Garnish the bowl with fresh herbs like cilantro or parsley to bring a burst of flavor and freshness.
 
Include Extra Protein
- Top the bowl with extra protein such as grilled chicken or turkey slices for a heartier meal.
 
Serve with Hot Sauce
- Drizzle your favorite hot sauce over the top for an extra kick of spice that complements the dish beautifully.
 
Enjoy with a Smoothie
- Pair the bowl with a refreshing smoothie made from fruits and leafy greens for a balanced breakfast.
 
How to Perfect Avocado and Egg Breakfast Bowl
To create the ultimate Avocado and Egg Breakfast Bowl, consider these helpful tips for optimal flavor and presentation.
- 
Choose ripe avocados: Ensure your avocados are perfectly ripe for creaminess and flavor; they should yield slightly when gently pressed.
 - 
Cook eggs carefully: For jammy eggs, monitor cooking time closely; 7–8 minutes is ideal for achieving that soft center.
 - 
Sauté veggies just right: Avoid overcooking mushrooms and broccoli; they should be tender but still vibrant in color.
 - 
Experiment with seasonings: While everything bagel seasoning is fantastic, feel free to experiment with different spices based on your preference.
 - 
Use quality olive oil: A good quality olive oil enhances flavors; drizzle some on top before serving for extra richness.
 
Best Side Dishes for Avocado and Egg Breakfast Bowl
Complementing your Avocado and Egg Breakfast Bowl with side dishes can elevate your meal. Here are some great options:
- 
Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and bright colors, making it a refreshing addition.
 - 
Greek Yogurt: Serve a small bowl of Greek yogurt topped with honey or nuts for creaminess and protein.
 - 
Oven-Roasted Sweet Potatoes: Crispy sweet potato wedges offer natural sweetness that pairs well with savory ingredients.
 - 
Quinoa Salad: A light quinoa salad with veggies provides additional fiber and nutrients, enhancing the meal’s health benefits.
 - 
Nut Butter Rice Cakes: Spread almond or peanut butter on rice cakes for a crunchy, protein-rich side that complements the creamy avocado.
 - 
Chia Seed Pudding: Prepare chia seed pudding ahead of time for a nutritious, satisfying side that’s easy to enjoy on busy mornings.
 
Common Mistakes to Avoid
Making an Avocado and Egg Breakfast Bowl can be straightforward, but avoid these common mistakes for the best results.
- Overcooking the Eggs: Cooking eggs for too long can lead to a tough texture. Stick to 7-8 minutes for a perfect jammy center.
 - Neglecting Seasoning: A bland bowl is less appealing. Remember to season each component with salt and pepper, and finish with everything bagel seasoning for flavor.
 - Skipping the Veggies: Don’t skip out on sautéing vegetables. They add nutrition and texture. Ensure you cook them just until tender for the best taste.
 - Using Unripe Avocados: An unripe avocado can ruin your dish. Choose ripe avocados that yield slightly when pressed for maximum creaminess.
 - Ignoring Presentation: The bowl should be visually appealing. Arrange ingredients neatly and consider adding a sprinkle of seasoning on top for a pop of color.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
 - Best eaten within 1-2 days for optimal freshness.
 
Freezing Avocado and Egg Breakfast Bowl
- It’s not recommended to freeze this dish due to avocado texture changes upon thawing.
 - If necessary, you can freeze cooked mushrooms and broccoli separately.
 
Reheating Avocado and Egg Breakfast Bowl
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
 - Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through.
 - Stovetop: Heat in a skillet over low heat, stirring gently until warmed evenly.
 
Frequently Asked Questions
Here are some frequently asked questions about the Avocado and Egg Breakfast Bowl.
Can I customize my Avocado and Egg Breakfast Bowl?
Absolutely! Feel free to add your favorite veggies or proteins like grilled chicken or turkey for added nutrition.
How do I achieve the perfect jammy egg?
Boil eggs for exactly 7-8 minutes, then cool them quickly in ice water before peeling. This method ensures a delightful runny yolk.
What can I use instead of everything bagel seasoning?
If you don’t have everything bagel seasoning, mix sesame seeds, garlic powder, onion powder, and poppy seeds for a similar flavor profile.
How do I store my Avocado and Egg Breakfast Bowl leftovers?
Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days for the best quality.
Final Thoughts
The Avocado and Egg Breakfast Bowl is not only delicious but also versatile. You can easily customize it with different vegetables or proteins based on your preferences. Give it a try—it’s an excellent way to kickstart your day with flavor and nutrition!
Avocado and Egg Breakfast Bowl
Start your day with a nourishing Avocado and Egg Breakfast Bowl, a delightful combination of creamy avocado, jammy eggs, sautéed mushrooms, cherry tomatoes, and vibrant broccoli. This low-carb meal is not only quick to prepare—taking less than 20 minutes—but also packed with essential vitamins and minerals for a healthy start. Whether you’re in a hurry or enjoying a leisurely brunch, this bowl offers versatility; feel free to customize it with your favorite veggies or proteins. The unique umami flavor from everything bagel seasoning harmonizes all the ingredients beautifully, making each bite a delicious experience.
- Prep Time: 10 minutes
 - Cook Time: 10 minutes
 - Total Time: 20 minutes
 - Yield: Serves 2
 - Category: Breakfast
 - Method: Boiling, Sautéing
 - Cuisine: American
 
Ingredients
- 2 soft- or medium-boiled eggs
 - 1 cup sliced mushrooms
 - 1 cup cherry tomatoes
 - 1 cup broccoli florets
 - Sliced avocado
 - 1 tsp olive oil
 - 1 tsp everything bagel seasoning
 - Salt & pepper to taste
 
Instructions
- Boil the Eggs: Bring water to a boil in a pot. Gently add eggs and cook for 7-8 minutes for a jammy center. Cool in cold water, peel, and slice.
 - Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Sauté mushrooms for 4-5 minutes until browned. Add broccoli and cook until tender (about 2-3 minutes), then set aside. Blister cherry tomatoes in the same pan for about 2-3 minutes until softened.
 - Assemble the Bowl: On a plate or bowl, arrange sliced avocado, top with sautéed mushrooms, broccoli, blistered tomatoes, and halved eggs.
 - Season: Sprinkle everything bagel seasoning over the top and add salt and pepper to taste before serving warm.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 420
 - Sugar: 4g
 - Sodium: 350mg
 - Fat: 30g
 - Saturated Fat: 5g
 - Unsaturated Fat: 24g
 - Trans Fat: 0g
 - Carbohydrates: 27g
 - Fiber: 12g
 - Protein: 18g
 - Cholesterol: 370mg
 
