Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
Indulge in the delightful flavors of Baked Apple Fritters, a healthier twist on the classic treat. These fluffy, no-fry fritters are infused with warm cinnamon and fresh apples, drizzled with a sweet glaze that makes them perfect for breakfast, snacks, or desserts. In just 28 minutes, you can enjoy these guilt-free delights that satisfy your cravings without the mess of frying. Ideal for busy mornings or cozy evenings, this recipe is simple enough for beginners and rewarding for seasoned bakers alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 fritters 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled and diced
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture. Stir in diced apples carefully.
- Drop spoonfuls of batter onto the prepared baking sheet with space between each fritter.
- Bake for 15–18 minutes until golden brown.
- Meanwhile, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over slightly cooled fritters and serve warm.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg