Name: Baked Spinach Mushroom Quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegetarian
Ingredients: 4 (8-inch) tortillas; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 3 cups chopped fresh spinach; 8 oz mushrooms, sliced; Olive oil (for brushing)

Baked Spinach Mushroom Quesadillas

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Enjoy cheesy Baked Spinach Mushroom Quesadillas packed with flavor! Quick and easy, they’re perfect for lunch or dinner—try making them today!

Author: Priscilla
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: Vegetarian

Ingredients

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4 (8-inch) tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 cups chopped fresh spinach
8 oz mushrooms, sliced
Olive oil (for brushing)

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Instructions

Preheat your oven to 400°F (200°C).
Microwave sliced mushrooms in a microwave-safe bowl for 2 to 3 minutes, then drain excess liquid.
Brush one side of each tortilla with olive oil and place oiled side down on a baking sheet.
On one half of each tortilla, layer half the cheddar cheese, followed by spinach and mushrooms. Top with remaining cheese before folding over.
Bake for about 6 minutes until golden brown. Flip carefully and bake for an additional 6-7 minutes until both sides are crispy.
Allow to cool slightly before slicing into wedges and serve warm.

Nutrition

Serving Size: 1 quesadilla (145g)
Calories: 320
Sugar: 2g
Sodium: 560mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 15g
Cholesterol: 40mg

Find it online: https://tastyfeastguide.com/baked-spinach-mushroom-quesadillas/