Name: Baked Zucchini Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 whole zucchinis; 2 tbsp olive oil; 3 tbsp Panko breadcrumbs; 1/3 cup Parmesan cheese; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper

Baked Zucchini Recipe

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Elevate your vegetable game with this easy Baked Zucchini recipe that combines simplicity and flavor. Perfect for any occasion, these cheesy, crispy zucchini wedges are a nutritious snack or side dish that will impress your family and friends.

Author: Priscilla
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 people 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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3 whole zucchinis
2 tbsp olive oil
3 tbsp Panko breadcrumbs
1/3 cup Parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and trim the zucchini, cutting each into uniform wedges about ¾-inch thick for even cooking.
Toss the zucchini pieces in a bowl with olive oil, salt, and pepper until evenly coated.
In another bowl, mix Panko breadcrumbs, Parmesan cheese, and garlic powder.
Arrange the zucchini on the baking sheet skin-side down, top with the breadcrumb mixture, and bake for 18-22 minutes until golden brown.

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 130
Sugar: 2g
Sodium: 290mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 6g
Cholesterol: 5mg

Find it online: https://tastyfeastguide.com/baked-zuchini-recipe/