Banana Bread Cookies
Banana Bread Cookies are a delightful twist on the classic banana bread, transforming its warm flavors into soft, chewy cookies that everyone will love. Bursting with the natural sweetness of ripe bananas and a hint of cinnamon, these cookies are perfect for breakfast, snacks, or dessert. They come together quickly with simple ingredients you likely already have at home, making them an ideal treat for any occasion. With options to customize by adding chocolate chips or nuts, you’re sure to find a favorite variation. Plus, they’re kid-friendly and easy to make together as a fun baking activity!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until combined.
- Gradually stir the dry mixture into the wet mixture until just combined—avoid overmixing.
- If desired, fold in chocolate chips or nuts.
- Drop rounded spoonfuls of dough onto the prepared baking sheet with space between each cookie.
- Bake for 10–12 minutes or until edges are golden brown and centers are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastyfeastguide.com/banana-bread-cookies/