Banana Zucchini Bread
Banana Zucchini Bread is a delightful fusion of sweetness and moisture, perfect as a breakfast treat, snack, or dessert. This easy-to-make recipe combines ripe bananas with grated zucchini, resulting in a soft and flavorful loaf that melts in your mouth. Enhanced with dark chocolate chips and walnuts, this healthy quick bread offers added nutrition without sacrificing taste. Enjoy its enticing aroma and versatility at any gathering or simply indulge on a cozy afternoon!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 medium zucchinis
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅓ cup dark chocolate chips
- ½ cup walnuts
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan by lining it with parchment paper.
- In a large bowl, mash the bananas until smooth. Stir in sugar, olive oil, almond milk, and vanilla until combined.
- Grate the zucchinis using a box grater, squeeze out excess moisture, and fold into the banana mixture.
- Add flour, baking powder, baking soda, and salt to the bowl. Mix gently until just combined.
- Optionally fold in chocolate chips and walnuts.
- Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes until golden brown.
- Allow to cool on a wire rack for at least three hours before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/banana-zucchini-bread/