Beef and Bowtie Pasta in Cheddar Sauce
Indulge in the creamy goodness of Beef and Bowtie Pasta in Cheddar Sauce, a comforting dish that’s perfect for weeknight dinners or special occasions. This delightful recipe combines tender beef with bowtie pasta, enveloped in a rich cheddar sauce that pleases both kids and adults alike. It’s quick to prepare, taking just 30 minutes from start to finish, making it ideal for busy nights when you crave something hearty and satisfying. With customizable ingredients and a blend of flavors that create a gourmet dining experience at home, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or chuck
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 2 tablespoons garlic butter
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season and sear the beef until golden brown; remove from skillet.
- Lower heat and add garlic butter to the same skillet. Once melted, stir in beef broth and simmer for 2 minutes.
- Add heavy cream and let heat through before stirring in Velveeta cheese until melted. Gradually add cheddar, mozzarella, and Parmesan until creamy.
- Fold in cooked pasta and seared beef; warm together for about 2–3 minutes.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg