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Best Ever Zucchini Walnut Bread

Best Ever Zucchini Walnut Bread
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Best Ever Zucchini Walnut Bread is a delightful treat that brings together the earthy taste of fresh zucchini and the satisfying crunch of walnuts. This moist and flavorful loaf, beautifully spiced with cinnamon and nutmeg, makes for a perfect breakfast, snack, or dessert. Whether enjoyed warm from the oven or toasted with a pat of butter, this quick bread is sure to impress friends and family alike. With its tender texture and irresistible aroma, it’s a comforting addition to any meal or gathering. Easy to make with simple ingredients, this recipe is perfect for bakers of all levels looking to add a touch of warmth to their kitchen.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1 cup oil
  • 1¼ cups granulated sugar
  • 1 cup brown sugar
  • 1 Tbsp vanilla extract
  • 3 eggs
  • 2½ cups grated zucchini
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a medium bowl, whisk together all dry ingredients: flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  3. In a large bowl, mix together oil, both sugars, vanilla extract, and eggs until well combined.
  4. Gradually add the dry mixture to the wet ingredients; stir until just combined.
  5. Gently fold in grated zucchini and chopped walnuts without overmixing.
  6. Pour the batter into the prepared loaf pan and bake for about 50–60 minutes or until golden brown and a toothpick comes out clean.
  7. Allow cooling completely before slicing.

Nutrition

Find it online: https://tastyfeastguide.com/best-ever-zucchini-walnut-bread/