Print

Best Gluten-Free Pumpkin Bread (One Bowl + Naturally Sweetened!) – Secretly Healthy Home

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Best Gluten-Free Pumpkin Bread (One Bowl + Naturally Sweetened!) from Secretly Healthy Home, a delightful treat that combines health and flavor effortlessly. This moist pumpkin loaf is perfect for breakfast, snacks, or dessert. With wholesome oat and almond flours, it’s sweetened naturally with pure maple syrup, making it an ideal gluten-free option that doesn’t compromise on taste. Enjoy a slice alone or elevate it with nut butter or Greek yogurt. This recipe not only satisfies your pumpkin cravings but also aligns with healthy eating habits.

Ingredients

Scale
  • 1 cup oat flour
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp pumpkin spice
  • ½ cup pure maple syrup
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together oat flour, almond flour, baking soda, baking powder, and pumpkin spice.
  3. In another bowl, combine pumpkin puree and maple syrup until smooth; then add eggs and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Line a loaf pan with parchment paper and pour in the batter.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://tastyfeastguide.com/best-gluten-free-pumpkin-bread-one-bowl-naturally-sweetened-secretly-healthy-home/