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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Indulge in the delightful taste of Best Homemade Zucchini Bread with Brown Sugar, a perfect solution for using up your summer zucchini bounty. This moist and flavorful loaf combines the natural sweetness of garden-fresh zucchini with rich brown sugar, making it an ideal treat for breakfast, snacks, or dessert. Whether you enjoy it warm from the oven or toasted with butter, this versatile bread is bound to impress family and friends. Plus, it’s easy to customize with add-ins like chocolate chips or nuts for extra texture. Get ready to savor every bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg, ground
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/4 cup unsweetened applesauce or Greek yogurt
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the oil, brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla extract until smooth.
  4. Fold in the grated zucchini into the wet mixture.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastyfeastguide.com/best-homemade-zucchini-bread-with-brown-sugar/