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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful experience of Best Swirled Pumpkin Cream Cheese Muffins, a seasonal favorite perfect for any occasion. This recipe combines the rich flavors of moist pumpkin muffins with a luscious cream cheese swirl, creating a treat that is as visually appealing as it is delicious. With just 30 minutes of prep time, these muffins are ideal for busy mornings, cozy brunches, or sweet snacks throughout the day. Each bite offers the comforting warmth of fall spices mingling with the creamy goodness of cheesecake, making them a hit with both kids and adults.

Ingredients

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  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted and cooled butter)
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 375°F and line muffin pan with paper cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree, sugars, eggs, oil, and vanilla until smooth. Gradually add dry ingredients until just combined.
  4. In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
  5. Fill muffin cups 3/4 full with batter; dollop cream cheese mixture on top and swirl gently with a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean from the muffin part. Cool slightly before serving.

Nutrition

Find it online: https://tastyfeastguide.com/best-swirled-pumpkin-cream-cheese-muffins/