BEST Zucchini Bread
Indulge in the ultimate comfort food with this BEST Zucchini Bread recipe! Perfectly moist and bursting with flavor, this easy-to-make loaf is a delightful addition to any meal. Whether you’re enjoying it for breakfast, as a snack, or even dessert, this versatile zucchini bread can be customized with chocolate chips or nuts to suit your taste. With minimal effort and consistent results, you’ll find yourself reaching for this recipe again and again. Plus, it’s freezer-friendly—making it easy to have a quick treat on hand whenever you crave something delicious!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 cups shredded zucchini (12 ounces)
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F and prepare a loaf pan.
- Toast nuts if using; set aside.
- In one bowl, whisk together dry ingredients. In another bowl, mix wet ingredients until smooth.
- Combine both mixtures gently, folding in shredded zucchini and any add-ins.
- Pour batter into the prepared pan; sprinkle with sugar if desired.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyfeastguide.com/best-zucchini-bread/