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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the rich, decadent flavor of Black Velvet Cheesecake Cookies, a delightful fusion of dark chocolate and creamy cheesecake filling that will elevate any dessert table. These cookies feature a stunning dark exterior, reminiscent of classic treats while offering a unique twist perfect for Halloween or any festive gathering. Easy to make with simple ingredients, these cookies promise to impress your guests and satisfy your sweet cravings. Enjoy them warm, paired with whipped cream or ice cream, or serve them as elegant dessert sandwiches. Whatever the occasion, these cookies are sure to be a hit!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 3/4 cup (168 g) unsalted butter, softened
  • 1/4 cup (50 g) granulated white sugar
  • 165 g light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Chill in the fridge.
  2. For the cookie dough, cream together softened unsalted butter and sugars until fluffy. Add egg yolks and vanilla; mix well.
  3. In a separate bowl, combine flour, black cocoa powder, baking powder, and salt. Gradually add to the wet mixture until fully incorporated.
  4. Preheat your oven to 350°F (175°C). Form dough balls, flatten slightly, place cheesecake filling in the center, and enclose it before rolling into balls.
  5. Bake for 10-12 minutes until edges firm up but centers are soft. Cool on wire racks before serving.

Nutrition

Find it online: https://tastyfeastguide.com/black-velvet-cheesecake-cookies/