Blueberry Lemon Hand Pies
Indulge in the delightful taste of Blueberry Lemon Hand Pies, a perfect treat that combines the sweetness of blueberries with the zesty brightness of lemon. These portable pastries feature a flaky crust and a luscious citrus glaze, making them ideal for parties, picnics, or a cozy afternoon snack. With just 30 minutes from preparation to baking, this easy recipe is not only quick but also fun to make with family. Each bite offers a satisfying burst of flavor that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 ½ cups powdered sugar
- ¼ cup lemon juice
Instructions
- Preheat oven to 425°F.
- Allow pie crusts to reach room temperature while preparing the filling.
- In a bowl, mix blueberry pie filling with lemon zest.
- Roll out pie crusts and cut into 4-inch circles.
- Place a tablespoon of filling on each circle, brush edges with egg yolk, fold and seal.
- Brush tops with egg white and bake on parchment-lined sheet for about 15 minutes until golden brown.
- Whisk together powdered sugar and lemon juice for glaze; coat warm pies in glaze before serving.
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyfeastguide.com/blueberry-lemon-hand-pies/