Breadstick Snakes
Breadstick Snakes are a whimsical and scrumptious addition to any gathering, especially during Halloween! These fun-shaped savory snacks will delight both kids and adults alike. Made from simple pizza dough, they’re easy to prepare and offer a delightful crunch with every bite. Plus, you can customize them with various toppings or dips to suit your taste. Whether served as appetizers, party food, or part of a festive spread, these Breadstick Snakes will surely be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Prepare the black olives by cutting them into small pieces for the eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough onto a clean surface and cut it into 12 strips along the long side.
- Roll each strip into 12-inch ropes, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased wooden chopstick or metal straw. Brush with olive oil and sprinkle with poppy and sesame seeds.
- Add olive pieces as eyes on each snake’s head.
- Bake on parchment-lined baking sheets for about 11 to 15 minutes until golden brown. Cool briefly before removing chopsticks.
- Insert red pepper tongues at the tip of each flat-end snake.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/breadstick-snakes/