Print

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars. These delightful treats combine a rich, buttery brown butter cookie base with a creamy pistachio filling and a luscious chocolate ganache topping. Perfect for any occasion, from festive gatherings to cozy nights at home, these bars are sure to impress with their unique flavor profile and stunning presentation. Easy to make and even easier to enjoy, they are an indulgent dessert that promises to satisfy your sweet tooth.

Ingredients

Scale
  • 9 tbsp salted butter
  • 1/2 cup brown sugar, light or dark
  • 1/4 cup granulated sugar
  • 1 egg, at room temperature
  • 1 tbsp heavy cream, at room temperature
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cup + 2 tbsp all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 3 cups kataifi (shredded phyllo dough)
  • 1 cup pistachio cream/butter
  • 2 tbsp salted butter
  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chips
  • Chopped pistachios, for garnishing

Instructions

  1. Preheat oven to 350°F and prepare an 8×8-inch baking pan with parchment paper.
  2. In a saucepan, melt salted butter over medium heat until browned; cool slightly.
  3. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  4. Combine sugars in the brown butter; whisk in egg, heavy cream, and vanilla until smooth.
  5. Fold dry ingredients into wet mixture until just combined; add chocolate chips.
  6. Spread dough evenly in the pan and bake for 22–27 minutes until golden.
  7. Toast kataifi in melted butter until crispy; mix with pistachio cream.
  8. Prepare ganache by heating heavy cream and pouring it over chocolate chips; stir until smooth.
  9. Layer pistachio filling over cooled cookie base, pour ganache on top, and garnish with chopped pistachios.
  10. Chill for at least one hour before cutting into squares.

Nutrition

Find it online: https://tastyfeastguide.com/brown-butter-dubai-pistachio-chocolate-chip-cookie-bars-%f0%9f%8d%aa/