Butter Chicken with Coriander, Rice, and Naan
Indulge in the delightful flavors of Butter Chicken with Coriander, Rice, and Naan, a dish that transforms any meal into a comforting experience. This recipe features tender chicken thighs simmered in a rich, aromatic sauce infused with coriander and spices. Paired with fluffy rice and warm naan, it’s perfect for family dinners or gatherings. Easy to prepare, this dish balances robust flavors with creamy textures, making it an instant favorite on any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp crushed fresh coriander seeds (or 1 tbsp finely chopped fresh cilantro leaves)
Instructions
- Heat vegetable oil and butter in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add chicken pieces and cook until browned on all sides (about 5-7 minutes).
- Sprinkle spices over the chicken; stir to coat evenly.
- Reduce heat to low, cover, and let it simmer for 15-20 minutes until chicken is tender.
- Garnish with crushed coriander seeds or chopped cilantro before serving with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg