Butterscotch Pudding Bread
Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and rich dessert that will elevate any occasion. This easy-to-follow recipe combines the buttery goodness of butterscotch pudding with simple ingredients to create a loaf that’s perfect for snacking, dessert, or even breakfast alongside your morning coffee. With a quick prep time of just 15 minutes, you can enjoy this delectable bread fresh from the oven in no time. Serve it warm or let it cool, and consider pairing it with tea or topping it with fresh fruits to enhance its flavor. Whether you’re treating yourself or impressing guests, this Butterscotch Pudding Bread is sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O butterscotch pudding mix (99g)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine white sugar, eggs, and melted butter; mix until creamy.
- Add milk, butterscotch pudding mix, baking powder, and salt; mix until well incorporated.
- Gradually fold in flour until no lumps remain; pour into the greased loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/butterscotch-pudding-bread/