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Cajun Corn On The Cob

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Cajun Corn On The Cob is a delightful twist on a classic summer favorite, infusing sweet corn with bold Cajun spices and buttery richness. This quick and easy recipe delivers a flavor-packed experience that enhances any barbecue or casual meal. Perfectly charred on the grill, each bite offers a tantalizing combination of spice and sweetness, making it a standout side dish. Whether you’re hosting a summer cookout or enjoying a cozy family dinner, this vibrant corn dish will impress your guests and satisfy your taste buds. Serve it with lime wedges for an added zesty kick and watch as it disappears from the table!

Ingredients

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  • 4 ears of corn, husked
  • 2 tablespoons melted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Chopped parsley or cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Instructions

  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, combine melted butter, Cajun seasoning, garlic powder, and salt.
  3. Brush the seasoned butter generously over each ear of corn, coating all sides.
  4. Grill the corn for about 10–12 minutes, turning occasionally until charred and tender.
  5. Serve hot, garnished with chopped herbs and lime wedges if desired.

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