Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce are a delightful and colorful side dish that can elevate any meal. This simple yet elegant recipe features tender ribbons of fresh carrots tossed in a fragrant rosemary butter sauce, providing a burst of flavor and nutrition. With quick preparation and cooking time, it’s perfect for busy weeknights or special occasions, appealing to both the eye and palate. The vibrant orange ribbons not only add visual appeal but are also packed with vitamins, making them a healthy addition to your dining table. Enjoy these carrot ribbons with grilled chicken, over fluffy quinoa, or as part of a refreshing salad.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 2 servings 1x
- Category: Side
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots (to yield about 2 cups of ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh minced rosemary (or 1/4 tsp dried)
- 1/2 tsp fresh minced parsley (or 1/4 tsp dried)
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly. Use a vegetable peeler to slice them into long ribbons, rotating as you go until too thin to peel.
- Bring about an inch of water to a boil in a saucepan. Place carrot ribbons in a steamer basket or colander over the boiling water, cover, and steam for approximately 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with minced rosemary, parsley, and salt. Add the steamed carrot ribbons to the bowl and toss gently to coat. Serve immediately.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg